(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Stuffed Green Peppers are a classic comfort food that brings together hearty ground beef, fluffy cooked rice, and tangy tomato sauce. This recipe is perfect for a cozy dinner or a family gathering. The best part? You can customize it with your favorite shredded cheese for an extra layer of deliciousness. Let's dive in and make these mouthwatering stuffed peppers!
What You Will Need
- Green bell peppers: These serve as edible containers, adding a mild sweetness and crunch to the dish.
- Ground beef: Provides a hearty, savory base, making the stuffing rich and flavorful.
- Cooked rice: Adds bulk and texture, helping to bind the stuffing together.
- Tomato sauce: Brings moisture and a tangy flavor, balancing the richness of the beef.
- Shredded cheese: Optional but adds a creamy, melty topping that enhances the overall taste.
Read more: Stuffed Banana Pepper Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Stuffed Green Peppers Recipe
- Baking dish: Holds the stuffed peppers upright while baking, ensuring even cooking and preventing them from falling over.
- Mixing bowl: Combines ground beef, rice, tomato sauce, salt, and pepper thoroughly for a consistent stuffing mixture.
- Knife: Cuts off the tops of the green peppers and removes seeds, creating space for the stuffing.
- Spoon: Helps stuff the peppers with the beef mixture, ensuring an even distribution inside each pepper.
- Oven: Bakes the stuffed peppers to perfection, cooking the beef mixture and softening the peppers.
Stuffed Green Peppers Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Vegetarian Stuffed Pepper Casserole Recipe
Ingredients:
Main Ingredients
- 4 Green bell peppers tops cut off and seeds removed
- 1 lb Ground beef
- 1 cup Cooked rice
- 1 can Tomato sauce
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Shredded cheese optional
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, cooked rice, tomato sauce, salt, and black pepper.
- Stuff each green pepper with the beef mixture.
- Place the stuffed peppers in a baking dish.
- Bake for 40 minutes. If using cheese, sprinkle it on top during the last 10 minutes of baking.
Notes:
Nutrition value:
Read more: Stuffed Banana Peppers Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the stuffing mixture and stuff the peppers.
- Place stuffed peppers in a baking dish.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Prepare and stuff the peppers.
- Wrap each pepper tightly in plastic wrap.
- Place wrapped peppers in a freezer-safe container or bag.
- Freeze for up to 3 months.
- To cook, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Stuffed green peppers can be traced back to ancient Mediterranean cuisine, where they were often filled with a mix of grains, meats, and spices, showcasing the region's rich culinary history.
0 thoughts on “Stuffed Green Peppers Recipe”