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Stuffed Cream Cheese Mushrooms are a delightful appetizer that never fails to impress. Imagine biting into a tender mushroom cap filled with a creamy, garlicky cheese mixture, topped with a sprinkle of chives. This recipe is simple yet packs a punch of flavor, making it perfect for any gathering or just a cozy night in. Let's get cooking!
Ingredients:
- 12 pieces stems removed mushrooms
- 8 oz softened cream cheese
- 1/4 cup grated parmesan cheese
- 2 cloves minced garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped chives
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, parmesan cheese, garlic, salt, and black pepper until smooth.
- Spoon the cheese mixture into the mushroom caps.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until the mushrooms are tender and the tops are golden brown.
- Garnish with chopped chives before serving.
What You Will Need for This Recipe
Read more: Mushroom Stuffing Casserole Recipe
What you will need to make stuffed cream cheese mushrooms
- Mushrooms: Serve as the base, providing a meaty texture and earthy flavor that pairs well with the creamy filling.
- Cream cheese: Adds a rich, smooth texture and tangy flavor, making the filling creamy and delicious.
- Parmesan cheese: Provides a salty, nutty flavor that enhances the overall taste and adds a slight crunch when baked.
- Garlic: Infuses the filling with a robust, savory flavor that complements the creaminess of the cheese.
- Chives: Adds a fresh, mild onion flavor and a pop of color, balancing the richness of the cheese.
Essential Tools and Instruments
What tools/instruments will be needed to make stuffed cream cheese mushrooms
- Mixing bowl: Essential for combining cream cheese, parmesan, garlic, salt, and pepper into a smooth mixture.
- Spoon: Needed to fill mushroom caps with the cheese mixture accurately.
- Baking sheet: Holds the stuffed mushrooms while they bake, ensuring even cooking.
- Oven: Bakes the mushrooms to tender perfection with golden brown tops.
Stuffed Cream Cheese Mushrooms Recipe
Delicious stuffed mushrooms filled with a creamy cheese mixture, perfect for appetizers or snacks.
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Ingredients:
Main Ingredients
- 12 pieces Mushrooms stems removed
- 8 oz Cream Cheese softened
- 1/4 cup Parmesan Cheese grated
- 2 cloves Garlic minced
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Chives chopped
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, Parmesan cheese, garlic, salt, and black pepper until smooth.
- Spoon the cheese mixture into the mushroom caps.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until the mushrooms are tender and the tops are golden brown.
- Garnish with chopped chives before serving.
Notes:
These stuffed mushrooms are best served warm. You can prepare the filling ahead of time and refrigerate until ready to use.
Read more: French Fried Onion Casserole Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 3gProtein: 4gFat: 13gSaturated Fat: 7gCholesterol: 35mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the mushrooms as directed but don't bake.
- Place stuffed mushrooms on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Prepare mushrooms without baking.
- Arrange on a baking sheet and freeze until solid.
- Transfer frozen mushrooms to a freezer-safe bag or container.
- Freeze for up to 3 months.
- Bake from frozen at 375°F (190°C) for 25-30 minutes.
For an extra burst of flavor, try adding a pinch of nutmeg to the cream cheese mixture. It adds a subtle warmth that complements the mushrooms beautifully.
Frequently Asked Questions
FAQ:
How do I clean mushrooms before stuffing them?
Wipe them with a damp cloth or paper towel. Avoid soaking them in water.
Can I use other types of cheese?
Yes, you can substitute with cheddar, mozzarella, or feta.
How do I store leftovers?
Place them in an airtight container and refrigerate for up to 3 days.
Can I make these ahead of time?
Yes, prepare them up to a day in advance and bake just before serving.
Are these mushrooms gluten-free?
Yes, all ingredients in this recipe are naturally gluten-free.
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