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Stromboli is a game-changer for pizza lovers. Imagine a golden, crispy crust enveloping gooey mozzarella cheese, zesty marinara sauce, and spicy pepperoni. It's like a pizza roll-up, perfect for sharing or indulging solo. This recipe is straightforward, yet the result is nothing short of spectacular. Let's dive into creating this mouthwatering delight!
What You Will Need
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What you will need to make stromboli
- Pizza dough: Forms the base, holding everything together. Provides the chewy texture and structure for the stromboli.
- Marinara sauce: Adds rich tomato flavor and moisture, balancing the other ingredients. Essential for a classic Italian taste.
- Mozzarella cheese: Melts beautifully, creating a gooey, stretchy texture. Complements the other flavors perfectly.
- Pepperoni slices: Adds a spicy, savory kick. Provides a satisfying contrast to the cheese and sauce.
- Olive oil: Helps achieve a golden, crispy crust. Adds a subtle richness to the dough.
- Italian seasoning: Enhances the overall flavor with a blend of herbs. Gives the stromboli an authentic Italian aroma.
Tools and Instruments Needed
What tools/instruments will be needed to make stromboli
- Rolling pin: Essential for evenly flattening the pizza dough into a large rectangle.
- Baking sheet: Holds the stromboli while baking, ensuring even cooking.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Pastry brush: Used to apply olive oil on top of the stromboli for a golden finish.
- Sharp knife: Needed to slice the stromboli into servings after baking.
Stromboli Recipe
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Equipment
- Baking Sheet
- Parchment Paper
- Rolling pin
- Knife
Ingredients:
Main Ingredients
- 1 lb Pizza dough
- 1/2 cup Marinara sauce
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Pepperoni slices
- 1 tbsp Olive oil
- 1 tsp Italian seasoning
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a large rectangle.
- Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Layer the pepperoni slices on top of the cheese.
- Roll up the dough tightly from one long side to the other, pinching the edges to seal.
- Place the Stromboli seam-side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with Italian seasoning.
- Bake for 25 minutes or until golden brown. Let it cool for a few minutes before slicing and serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare stromboli as directed but don't bake.
- Wrap tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, bake as instructed.
Freezing Instructions
- Assemble stromboli without baking.
- Wrap in plastic wrap, then foil.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Bake at 400°F (200°C) for 25-30 minutes.
For a twist, try adding sautéed mushrooms or spinach to the filling for extra flavor and nutrients.
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