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Craving a twist on traditional tacos? This Street Taco Casserole is a game-changer. Imagine layers of corn tortillas, savory ground beef mixed with taco seasoning and salsa, all topped with gooey shredded cheese. It's a fiesta in your mouth, finished with fresh diced tomatoes, crisp lettuce, and a dollop of sour cream. Perfect for a quick weeknight dinner or a crowd-pleasing dish at your next gathering. Let's dive in!
Street Taco Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
- 10 count corn tortillas
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 0.5 cup sour cream
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and salsa to the beef. Stir well to combine.
- In a baking dish, layer half of the corn tortillas, followed by half of the beef mixture, and half of the shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Top with diced tomatoes, chopped lettuce, and sour cream before serving.
What You Will Need to Make This Dish
Read more: Market Street Beef Stew Recipe
What you will need to make street taco casserole
- Ground beef: Provides a hearty, savory base that absorbs taco seasoning well, making the dish flavorful and satisfying.
- Taco seasoning: Adds a blend of spices that give the casserole its signature taco flavor.
- Salsa: Brings moisture and a tangy, slightly spicy kick to the beef mixture.
- Shredded cheese: Melts to create a gooey, delicious layer that ties all the ingredients together.
- Corn tortillas: Serve as the foundation, adding texture and a traditional taco element to the casserole.
- Diced tomatoes: Fresh and juicy, they add a burst of color and flavor on top.
- Chopped lettuce: Adds a crisp, refreshing contrast to the warm, cheesy casserole.
- Sour cream: Provides a creamy, tangy finish that complements the spices and balances the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Street Taco Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning and salsa.
- Baking dish: Used to layer the tortillas, beef mixture, and cheese, then bake everything to perfection.
- Oven: Necessary for baking the casserole until the cheese is melted and bubbly.
- Spatula: Helps in stirring the beef mixture and layering ingredients in the baking dish.
- Knife: Needed for dicing tomatoes and chopping lettuce for the topping.
Street Taco Casserole
A delicious and easy-to-make casserole that brings the flavors of street tacos to your dinner table.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Salsa
- 2 cups Shredded Cheese
- 10 count Corn Tortillas
- 1 cup Diced Tomatoes
- 1 cup Chopped Lettuce
- 0.5 cup Sour Cream
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and salsa to the beef. Stir well to combine.
- In a baking dish, layer half of the corn tortillas, followed by half of the beef mixture, and half of the shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Top with diced tomatoes, chopped lettuce, and sour cream before serving.
Notes:
Feel free to add your favorite taco toppings!
Read more: Instant Pot Mexican Street Corn Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and mix with taco seasoning and salsa.
- Layer tortillas, beef mixture, and cheese in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake at 375°F (190°C) for 25-30 minutes.
For a twist, try using crushed tortilla chips instead of corn tortillas to add extra crunch to your Street Taco Casserole.
Frequently Asked Questions
FAQ:
Can I use flour tortillas instead of corn tortillas?
Yes, you can substitute flour tortillas if you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it ahead and refrigerate. Bake when ready to serve.
What other toppings can I add?
Feel free to add guacamole, jalapeños, or black olives.
Can I use ground turkey instead of beef?
Absolutely, ground turkey works well as a substitute.
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