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This Strawberry Vinaigrette is a game-changer for your salads. Fresh strawberries blend with balsamic vinegar, honey, and olive oil to create a sweet-tangy dressing that’s perfect for summer. It’s quick, easy, and adds a burst of flavor to any dish. Let’s dive into this simple yet delicious recipe.
Strawberry Vinaigrette Recipe
Ingredients:
- 1 cup fresh strawberries, hulled
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1/4 cup olive oil
- 1 pinch salt
- 1 pinch black pepper
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in the refrigerator for up to a week.
What You Will Need
Read more: Spinach and Strawberry Salad Recipe
What you will need to make strawberry vinaigrette
- Fresh strawberries: Provide natural sweetness and vibrant color, making the vinaigrette fruity and refreshing.
- Balsamic vinegar: Adds tangy depth and balances the sweetness of strawberries with its rich, complex flavor.
- Honey: Enhances sweetness naturally, complementing the strawberries and adding a smooth texture.
- Olive oil: Gives the vinaigrette a silky consistency and a subtle, savory undertone.
Tools and Instruments Required
What tools/instruments will be needed to make Strawberry Vinaigrette Recipe
- Blender: Blends strawberries, vinegar, honey, and olive oil into a smooth, consistent vinaigrette.
- Measuring cups: Ensures accurate quantities of strawberries, vinegar, and olive oil for balanced flavor.
- Measuring spoons: Precisely measures honey, salt, and pepper to maintain the recipe's taste.
- Knife: Hulls strawberries efficiently, preparing them for blending.
Strawberry Vinaigrette Recipe
Ingredients:
Main Ingredients
- 1 cup fresh strawberries, hulled
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1/4 cup olive oil
- 1 pinch salt
- 1 pinch black pepper
Instructions:
- 1. Combine all ingredients in a blender.
- 2. Blend until smooth.
- 3. Taste and adjust seasoning if necessary.
- 4. Serve immediately or store in the refrigerator for up to a week.
Notes:
Read more: White Balsamic Vinaigrette Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the vinaigrette as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Pour vinaigrette into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Store for up to three months.
- Thaw in the fridge before using.
Using strawberries in vinaigrette not only adds a sweet, tangy flavor but also boosts the dressing with antioxidants and vitamin C.
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