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Strawberry Trifle Recipe
Ingredients:
- 2 cups sliced strawberries
- 1 cup whipped heavy cream
- 1 pound cubed pound cake
- 1 cup vanilla pudding
Instructions:
- In a trifle dish, layer half of the cubed pound cake.
- Add a layer of half the sliced strawberries.
- Spread half of the vanilla pudding over the strawberries.
- Add a layer of half the whipped cream.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 1 hour before serving.
What You Will Need
Read more: Strawberry Muffins Recipe
What you will need to make strawberry trifle
- Sliced strawberries: Fresh strawberries add natural sweetness and vibrant color, making each bite juicy and visually appealing.
- Whipped heavy cream: Adds a light, airy texture and rich flavor, balancing the sweetness of the other ingredients.
- Cubed pound cake: Provides a sturdy base and soaks up the flavors, creating a deliciously moist layer.
- Vanilla pudding: Creamy and smooth, it ties all the layers together with a sweet, comforting taste.
Tools and Instruments Required
What tools/instruments will be needed to make Strawberry Trifle Recipe
- Trifle dish: Essential for layering ingredients beautifully and showcasing the dessert.
- Mixing bowl: Needed to mix and whip the cream to the right consistency.
- Spatula: Useful for spreading pudding and whipped cream evenly.
- Knife: Required to slice strawberries and cube the pound cake.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
Strawberry Trifle
A delightful and easy-to-make dessert with layers of strawberries, cream, and cake.
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Ingredients:
Main Ingredients
- 2 cups Strawberries sliced
- 1 cup Heavy cream whipped
- 1 pound Pound cake cubed
- 1 cup Vanilla pudding
Instructions:
- 1. In a trifle dish, layer half of the cubed pound cake.
- 2. Add a layer of half the sliced strawberries.
- 3. Spread half of the vanilla pudding over the strawberries.
- 4. Add a layer of half the whipped cream.
- 5. Repeat the layers with the remaining ingredients.
- 6. Chill in the refrigerator for at least 1 hour before serving.
Notes:
Feel free to add other fruits like blueberries or raspberries for a mixed berry trifle.
Read more: Strawberry Syrup Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare all ingredients separately.
- Store sliced strawberries in an airtight container.
- Keep whipped cream in the fridge.
- Cube pound cake and store in a sealed bag.
- Assemble trifle just before serving.
Freezing Instructions
- Freeze cubed pound cake in a sealed bag.
- Do not freeze strawberries or whipped cream.
- Thaw pound cake at room temperature before assembling.
For a twist, try adding a layer of crushed graham crackers between the pound cake and strawberries. It adds a delightful crunch and a hint of cinnamon.
Frequently Asked Questions
FAQ:
Can I use frozen strawberries instead of fresh ones?
Yes, just thaw and drain them first.
How long does it take to prepare this trifle?
About 20 minutes, plus chilling time.
Can I make this dessert ahead of time?
Absolutely, it can be made a day in advance.
What can I use instead of pound cake?
Sponge cake or angel food cake works well.
How long should I chill the trifle before serving?
At least 1 hour, but longer is better.
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