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Strawberry Topping Recipe Strawberry Topping Recipe

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Strawberry Topping Recipe

I love making this strawberry topping! It's sweet, tangy, and perfect for pancakes, ice cream, or yogurt. Just cook strawberries with sugar and lemon juice, and you're done in 10 minutes!

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Nothing beats a homemade strawberry topping to elevate your desserts. This simple recipe brings out the natural sweetness of strawberries with just a touch of sugar and a hint of lemon juice. Perfect for drizzling over pancakes, ice cream, or even cheesecake, this topping is a game-changer. Let's dive in and make something delicious!

Strawberry Topping Recipe

Ingredients:

  • 2 cups strawberries, hulled and sliced
  • 1/4 cup sugar
  • 1 tbsp lemon juice

Instructions:

  1. Combine strawberries, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring occasionally, until strawberries release their juices and mixture thickens, about 10 minutes.
  3. Remove from heat and let cool before serving.

What You Will Need

What you will need to make strawberry topping

  • Strawberries: Fresh strawberries provide the sweet, juicy base, essential for a rich, fruity topping bursting with natural flavor.
  • Sugar: Adds sweetness and helps thicken the sauce, balancing the tartness of the strawberries.
  • Lemon juice: Enhances the strawberry flavor and adds a slight tang, preventing the topping from being overly sweet.

Tools and Instruments Needed

What tools/instruments will be needed to make Strawberry Topping Recipe

  • Saucepan: Essential for cooking strawberries, sugar, and lemon juice together until the mixture thickens.
  • Wooden spoon: Ideal for stirring the mixture without scratching the saucepan.
  • Measuring cups: Ensures precise amounts of strawberries, sugar, and lemon juice for consistent results.
  • Knife: Necessary for hulling and slicing the strawberries evenly.
  • Cutting board: Provides a safe surface for preparing the strawberries.
strawberry-topping-recipe

Strawberry Topping Recipe

A simple and delicious strawberry topping for desserts.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 60 kcal

Equipment

  • Saucepan
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 cups Strawberries, hulled and sliced
  • 1/4 cup Sugar
  • 1 tbsp Lemon juice

Instructions: 

  • Combine strawberries, sugar, and lemon juice in a saucepan.
  • Cook over medium heat, stirring occasionally, until strawberries release their juices and mixture thickens, about 10 minutes.
  • Remove from heat and let cool before serving.

Notes:

Great as a topping for pancakes, waffles, or ice cream.

Nutrition value:

Calories: 60kcalCarbohydrates: 15gFiber: 2gSugar: 12gVitamin C: 45mgCalcium: 10mgIron: 0.3mg

Keywords:

Keyword Strawberry, Topping
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the strawberry topping as directed.
  • Let it cool completely.
  • Store in an airtight container in the fridge for up to 5 days.

Freezing Instructions

  • Allow the topping to cool fully.
  • Transfer to a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight before using.

Adding a pinch of salt to the strawberry mixture can enhance the sweetness and depth of flavor.

Frequently Asked Questions

FAQ:
How long does the strawberry topping last?
It lasts up to a week in the fridge.
Can I use frozen strawberries?
Yes, just thaw them first.
Can I reduce the sugar?
Sure, adjust to your taste.
What can I use this topping on?
Great on pancakes, ice cream, or yogurt.
Can I freeze the topping?
Yes, freeze in an airtight container for up to 3 months.

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