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Got a bunch of fresh strawberries and not sure what to do with them? This Strawberry Syrup Recipe is a game-changer. Perfect for drizzling over pancakes, waffles, or even ice cream, this syrup is sweet, tangy, and oh-so-delicious. With just four simple ingredients, you can whip up a batch in no time. Let's get cooking!
Strawberry Syrup Recipe
Ingredients:
- 2 cups strawberries, hulled and sliced
- 1 cup sugar
- 1 tbsp lemon juice
- 1 cup water
Instructions:
- Combine strawberries, sugar, lemon juice, and water in a saucepan.
- Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
- Strain the mixture to remove the solids, pressing down to extract as much liquid as possible.
- Let the syrup cool, then transfer to a jar and refrigerate.
What You Will Need
Read more: Simple Syrup Recipe
What you will need to make strawberry syrup
- Strawberries: Fresh strawberries provide the natural sweetness and vibrant color essential for a delicious, fruity syrup.
- Sugar: Sugar helps to sweeten the syrup and also acts as a preservative, extending its shelf life.
- Lemon juice: Lemon juice adds a touch of acidity, balancing the sweetness and enhancing the strawberry flavor.
- Water: Water helps to dissolve the sugar and extract the flavors from the strawberries, creating a smooth syrup.
Tools and Instruments Required
- Saucepan: Needed to cook strawberries, sugar, lemon juice, and water together, ensuring even heating and proper consistency.
- Strainer: Essential for removing solids from the syrup, leaving a smooth, liquid consistency.
- Wooden spoon: Useful for stirring the mixture while it simmers, preventing sticking and ensuring even cooking.
- Jar: Ideal for storing the finished syrup, keeping it fresh and easy to pour.
Strawberry Syrup Recipe
Equipment
- Saucepan
- Wooden Spoon
- Strainer
- Jar
Read more: Strawberry Muffins Recipe
Ingredients:
Main Ingredients
- 2 cups strawberries, hulled and sliced
- 1 cup sugar
- 1 tbsp lemon juice
- 1 cup water
Instructions:
- Combine strawberries, sugar, lemon juice, and water in a saucepan.
- Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
- Strain the mixture to remove the solids, pressing down to extract as much liquid as possible.
- Let the syrup cool, then transfer to a jar and refrigerate.
Notes:
Nutrition value:
Read more: Strawberry Shortcake Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the syrup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 2 weeks.
Freezing Instructions
- Pour cooled syrup into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge before using.
Using lemon juice in the strawberry syrup not only adds a tangy flavor but also helps preserve the bright red color of the strawberries.
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