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Nothing beats the sweet-tart combo of strawberries and rhubarb. This jam recipe is a perfect way to capture summer in a jar. With just a few ingredients, you’ll have a delicious spread for toast, pastries, or even a spoonful straight from the jar. Let’s dive into this simple yet delightful recipe.
Strawberry Rhubarb Jam Recipe
Ingredients:
- 2 cups hulled and chopped strawberries
- 2 cups chopped rhubarb
- 1 cup sugar
- 1 tbsp freshly squeezed lemon juice
Instructions:
- Combine strawberries, rhubarb, sugar, and lemon juice in a large pot.
- Cook over medium heat, stirring occasionally, until the mixture thickens, about 45 minutes.
- Pour the hot jam into sterilized jars and seal.
What You Will Need
H2: What you will need to make strawberry rhubarb jam
- Strawberries: Provide natural sweetness and a vibrant color, balancing the tartness of rhubarb for a deliciously fruity jam.
- Rhubarb: Adds a unique tart flavor, complementing the sweetness of strawberries and giving the jam a delightful tang.
- Sugar: Essential for sweetness and helps thicken the jam, preserving the fruit's flavor and extending shelf life.
- Lemon juice: Enhances the jam's flavor, adds acidity to balance sweetness, and helps with the setting process.
Read more: Strawberry Jam Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Strawberry Rhubarb Jam Recipe
- Large pot: Essential for cooking the fruit mixture evenly and preventing it from sticking or burning.
- Wooden spoon: Ideal for stirring the jam without scratching the pot and ensuring even cooking.
- Measuring cups: Accurate measurements of ingredients are crucial for the right consistency and flavor.
- Lemon juicer: Helps extract fresh lemon juice efficiently, adding necessary acidity to the jam.
- Sterilized jars: Necessary for storing the jam safely and extending its shelf life.
Strawberry Rhubarb Jam
Equipment
- Large pot
- Wooden Spoon
- Jars
Read more: Rhubarb Jam Recipe
Ingredients:
Main Ingredients
- 2 cups Strawberries hulled and chopped
- 2 cups Rhubarb chopped
- 1 cup Sugar
- 1 tbsp Lemon juice freshly squeezed
Instructions:
- Combine strawberries, rhubarb, sugar, and lemon juice in a large pot.
- Cook over medium heat, stirring occasionally, until the mixture thickens, about 45 minutes.
- Pour the hot jam into sterilized jars and seal.
Notes:
Nutrition value:
Read more: Rhubarb Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the jam as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 2 weeks.
Freezing Instructions
- Pour cooled jam into freezer-safe containers.
- Leave 1/2 inch of space at the top for expansion.
- Seal tightly and freeze for up to 6 months.
- Thaw in the fridge before using.
Adding a pinch of salt to the strawberry rhubarb jam can enhance the sweetness and balance the flavors.
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