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Strawberry puree is a game-changer in the kitchen. Perfect for desserts, drinks, or even breakfast toppings, this simple recipe brings out the natural sweetness of fresh strawberries. With just a hint of lemon juice and a touch of sugar, you’ll have a versatile, delicious puree ready in minutes. Let’s dive in and make something amazing!
Strawberry Puree Recipe
Ingredients:
- 2 cups hulled strawberries
- 2 tbsp sugar
- 1 tbsp freshly squeezed lemon juice
Instructions:
- Hull the strawberries and cut them into halves.
- Add the strawberries, sugar, and lemon juice to a blender.
- Blend until smooth.
- Taste and adjust sweetness if needed.
- Serve immediately or store in the refrigerator.
What You Will Need
Read more: Strawberry Muffins Recipe
What you will need to make strawberry puree
- Strawberries: Fresh, ripe strawberries provide the sweet, juicy base for the puree, giving it vibrant color and natural flavor.
- Sugar: Enhances the sweetness of the strawberries, balancing any tartness and making the puree more palatable.
- Lemon juice: Adds a touch of acidity, brightening the flavor and preserving the puree's fresh taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Strawberry Puree Recipe
- Blender: Essential for achieving a smooth, consistent puree by thoroughly blending strawberries, sugar, and lemon juice together.
- Measuring cups: Ensures precise measurement of strawberries and sugar, crucial for balanced flavor.
- Measuring spoons: Necessary for accurately measuring lemon juice, which adds the right amount of acidity.
- Knife: Used to hull and halve the strawberries, preparing them for blending.
Strawberry Puree Recipe
Ingredients:
Main Ingredients
- 2 cups Strawberries hulled
- 2 tbsp Sugar
- 1 tbsp Lemon Juice freshly squeezed
Instructions:
- 1. Hull the strawberries and cut them into halves.
- 2. Add the strawberries, sugar, and lemon juice to a blender.
- 3. Blend until smooth.
- 4. Taste and adjust sweetness if needed.
- 5. Serve immediately or store in the refrigerator.
Notes:
Read more: Strawberry Shortcake Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the puree as directed.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Pour puree into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Store for up to 3 months.
- Thaw in the fridge before using.
Using lemon juice in this strawberry puree not only enhances the flavor but also helps preserve the vibrant color of the strawberries.
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