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Strawberry Pretzel Salad is a delightful mix of sweet, salty, and creamy. Perfect for summer gatherings or just a treat at home, this dish combines crushed pretzels, cream cheese, and strawberry gelatin into a layered dessert that’s both refreshing and indulgent. The crunchy pretzel crust pairs beautifully with the smooth cream cheese filling and fruity strawberry topping. Let's dive into this easy-to-make, crowd-pleasing recipe!
The name of the recipe: Strawberry Pretzel Salad Recipe
Ingredients:
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tbsp sugar
- 8 oz softened cream cheese
- 1 cup sugar
- 8 oz whipped topping
- 6 oz strawberry gelatin
- 2 cups boiling water
- 2 cups sliced strawberries
Instructions:
- Preheat oven to 350°F (175°C).
- Mix crushed pretzels, melted butter, and 3 tablespoons sugar in a bowl. Press into the bottom of a baking dish. Bake for 10 minutes. Let cool.
- Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until set.
- Dissolve gelatin in boiling water. Let cool to room temperature. Stir in sliced strawberries. Pour over cream cheese layer. Refrigerate until firm.
What You Will Need
Read more: Strawberry Spinach Salad Recipe
What you will need to make strawberry pretzel salad
- Crushed pretzels: Adds a salty crunch that contrasts beautifully with the sweet layers, creating a perfect base for the dessert.
- Melted butter: Binds the pretzels together, ensuring a cohesive crust that holds up under the creamy and fruity layers.
- Sugar: Sweetens both the crust and the cream cheese layer, balancing the salty pretzels and tart strawberries.
- Softened cream cheese: Provides a rich, tangy layer that complements the sweetness of the strawberries and the crunch of the pretzels.
- Whipped topping: Lightens the cream cheese mixture, adding a fluffy texture that contrasts with the dense crust and gelatin.
- Strawberry gelatin: Forms a sweet, fruity layer that sets firm, holding the sliced strawberries in place and adding vibrant color.
- Boiling water: Dissolves the gelatin, allowing it to set properly and create a stable, jiggly layer.
- Sliced strawberries: Fresh, juicy strawberries add natural sweetness and a burst of flavor, making the dessert taste like summer.
Tools and Instruments Required
What tools/instruments will be needed to make Strawberry Pretzel Salad Recipe
- Baking dish: Essential for forming the pretzel crust base and holding the layers together.
- Mixing bowl: Needed for combining pretzel mixture, cream cheese filling, and gelatin.
- Electric mixer: Helps achieve a smooth, creamy texture for the cream cheese layer.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Spatula: Useful for spreading layers evenly and scraping bowls clean.
Strawberry Pretzel Salad
A delightful mix of sweet and salty, perfect for any gathering.
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Ingredients:
Crust
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tbsp sugar
Filling
- 8 oz cream cheese softened
- 1 cup sugar
- 8 oz whipped topping
Topping
- 6 oz strawberry gelatin
- 2 cups boiling water
- 2 cups sliced strawberries
Instructions:
- Preheat oven to 350°F (175°C).
- Mix crushed pretzels, melted butter, and 3 tablespoons sugar in a bowl. Press into the bottom of a baking dish. Bake for 10 minutes. Let cool.
- Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until set.
- Dissolve gelatin in boiling water. Let cool to room temperature. Stir in sliced strawberries. Pour over cream cheese layer. Refrigerate until firm.
Notes:
Make sure the gelatin mixture is cool before pouring it over the cream cheese layer to prevent it from melting.
Read more: Strawberry Salad Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare pretzel crust, bake, and cool.
- Mix cream cheese layer, spread over crust, refrigerate.
- Make gelatin mixture, let cool, add strawberries.
- Assemble layers, refrigerate until firm.
Freezing Instructions
- Assemble salad completely.
- Cover tightly with plastic wrap, then foil.
- Freeze up to 1 month.
- Thaw in fridge overnight before serving.
For a fun twist, try using crushed pretzels with a hint of cinnamon for an extra layer of flavor in your Strawberry Pretzel Salad.
Frequently Asked Questions
FAQ:
Can I use frozen strawberries instead of fresh ones?
Yes, but thaw and drain them well to avoid excess moisture.
How long does this dessert need to chill?
At least 4 hours, but overnight is best.
Can I make this ahead of time?
Absolutely, it can be made a day in advance.
What size baking dish should I use?
A 9x13-inch dish works perfectly.
Can I substitute the whipped topping with homemade whipped cream?
Yes, just make sure it's stabilized to hold up.
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