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Strawberry Pretzel Salad is a delightful mix of sweet, salty, and creamy. Perfect for summer gatherings or just a treat at home, this dish combines crushed pretzels, cream cheese, and strawberry gelatin into a layered dessert that’s both refreshing and indulgent. The crunchy pretzel crust pairs beautifully with the smooth cream cheese filling and fruity strawberry topping. Let's dive into this easy-to-make, crowd-pleasing recipe!
The name of the recipe: Strawberry Pretzel Salad Recipe
Ingredients:
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tbsp sugar
- 8 oz softened cream cheese
- 1 cup sugar
- 8 oz whipped topping
- 6 oz strawberry gelatin
- 2 cups boiling water
- 2 cups sliced strawberries
Instructions:
- Preheat oven to 350°F (175°C).
- Mix crushed pretzels, melted butter, and 3 tablespoons sugar in a bowl. Press into the bottom of a baking dish. Bake for 10 minutes. Let cool.
- Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until set.
- Dissolve gelatin in boiling water. Let cool to room temperature. Stir in sliced strawberries. Pour over cream cheese layer. Refrigerate until firm.
What You Will Need
What you will need to make strawberry pretzel salad
- Crushed pretzels: Adds a salty crunch that contrasts beautifully with the sweet layers, creating a perfect base for the dessert.
- Melted butter: Binds the pretzels together, ensuring a cohesive crust that holds up under the creamy and fruity layers.
- Sugar: Sweetens both the crust and the cream cheese layer, balancing the salty pretzels and tart strawberries.
- Softened cream cheese: Provides a rich, tangy layer that complements the sweetness of the strawberries and the crunch of the pretzels.
- Whipped topping: Lightens the cream cheese mixture, adding a fluffy texture that contrasts with the dense crust and gelatin.
- Strawberry gelatin: Forms a sweet, fruity layer that sets firm, holding the sliced strawberries in place and adding vibrant color.
- Boiling water: Dissolves the gelatin, allowing it to set properly and create a stable, jiggly layer.
- Sliced strawberries: Fresh, juicy strawberries add natural sweetness and a burst of flavor, making the dessert taste like summer.
Tools and Instruments Required
What tools/instruments will be needed to make Strawberry Pretzel Salad Recipe
- Baking dish: Essential for forming the pretzel crust base and holding the layers together.
- Mixing bowl: Needed for combining pretzel mixture, cream cheese filling, and gelatin.
- Electric mixer: Helps achieve a smooth, creamy texture for the cream cheese layer.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Spatula: Useful for spreading layers evenly and scraping bowls clean.
Strawberry Pretzel Salad
A delightful mix of sweet and salty, perfect for any gathering.
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Equipment
- Mixing bowl
- Baking Dish
- Saucepan
Ingredients:
Crust
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tbsp sugar
Filling
- 8 oz cream cheese softened
- 1 cup sugar
- 8 oz whipped topping
Topping
- 6 oz strawberry gelatin
- 2 cups boiling water
- 2 cups sliced strawberries
Instructions:
- Preheat oven to 350°F (175°C).
- Mix crushed pretzels, melted butter, and 3 tablespoons sugar in a bowl. Press into the bottom of a baking dish. Bake for 10 minutes. Let cool.
- Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until set.
- Dissolve gelatin in boiling water. Let cool to room temperature. Stir in sliced strawberries. Pour over cream cheese layer. Refrigerate until firm.
Notes:
Make sure the gelatin mixture is cool before pouring it over the cream cheese layer to prevent it from melting.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare pretzel crust, bake, and cool.
- Mix cream cheese layer, spread over crust, refrigerate.
- Make gelatin mixture, let cool, add strawberries.
- Assemble layers, refrigerate until firm.
Freezing Instructions
- Assemble salad completely.
- Cover tightly with plastic wrap, then foil.
- Freeze up to 1 month.
- Thaw in fridge overnight before serving.
For a fun twist, try using crushed pretzels with a hint of cinnamon for an extra layer of flavor in your Strawberry Pretzel Salad.
Frequently Asked Questions
FAQ:
Can I use frozen strawberries instead of fresh ones?
Yes, but thaw and drain them well to avoid excess moisture.
How long does this dessert need to chill?
At least 4 hours, but overnight is best.
Can I make this ahead of time?
Absolutely, it can be made a day in advance.
What size baking dish should I use?
A 9x13-inch dish works perfectly.
Can I substitute the whipped topping with homemade whipped cream?
Yes, just make sure it's stabilized to hold up.
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