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Nothing beats a homemade strawberry pie bursting with fresh, juicy berries. This recipe is a delightful mix of sweet and tangy flavors, wrapped in a buttery pie crust. Perfect for any occasion, it's simple enough for beginners yet impressive enough to wow your guests. Let's dive into this mouthwatering treat!
Strawberry Pie Recipe
Ingredients:
- 1 package or homemade pre-made pie crust
- 4 cups hulled and sliced fresh strawberries
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a mixing bowl, combine the strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
- Pour the strawberry mixture into the pie crust.
- Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
- Let the pie cool before serving.
What You Will Need
H2: What you will need to make strawberry pie
- Pie crust: Provides a buttery, flaky base that holds the strawberry filling together, creating a perfect balance of texture and flavor.
- Fresh strawberries: The star ingredient, offering natural sweetness and vibrant color, essential for a delicious, fruity pie.
- Granulated sugar: Sweetens the strawberries and helps create a syrupy filling that binds the pie together.
- Cornstarch: Thickens the strawberry mixture, ensuring the filling sets properly and isn't too runny.
- Lemon juice: Adds a touch of acidity, enhancing the strawberry flavor and balancing the sweetness.
- Vanilla extract: Infuses a warm, aromatic note that complements the strawberries and adds depth to the pie's flavor.
Read more: Strawberry Muffins Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Strawberry Pie Recipe
- Pie dish: Essential for holding the crust and filling during baking, ensuring the pie maintains its shape.
- Mixing bowl: Needed to combine strawberries, sugar, cornstarch, lemon juice, and vanilla extract evenly.
- Measuring cups: Accurate measurements of ingredients like sugar and cornstarch are crucial for the right consistency.
- Oven: Bakes the pie to perfection, giving the crust a golden brown finish and the filling a bubbly texture.
- Spatula: Helps in mixing the ingredients thoroughly and transferring the filling into the pie crust.
Strawberry Pie Recipe
A delicious homemade strawberry pie that's perfect for any occasion.
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Equipment
- Pie dish
- Mixing bowl
- Oven
Read more: Strawberry Daiquiri Recipe
Ingredients:
Pie Crust
- 1 package Pre-made pie crust or homemade
Filling
- 4 cups Fresh strawberries hulled and sliced
- 1 cup Granulated sugar
- 3 tablespoons Cornstarch
- 1 tablespoon Lemon juice freshly squeezed
- 1 teaspoon Vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a mixing bowl, combine the strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
- Pour the strawberry mixture into the pie crust.
- Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
- Let the pie cool before serving.
Notes:
For best results, use fresh, ripe strawberries.
Nutrition value:
Calories: 300kcalCarbohydrates: 50gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 3gSugar: 30gVitamin A: 50IUVitamin C: 60mgCalcium: 20mgIron: 1mg
Read more: Strawberry Spinach Salad Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pie filling and crust separately.
- Store the filling in an airtight container in the fridge for up to 2 days.
- Keep the pie crust wrapped in plastic wrap in the fridge.
Freezing Instructions
- Assemble the pie but don’t bake it.
- Wrap the unbaked pie tightly in plastic wrap, then in aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, preheat the oven and bake directly from frozen, adding an extra 10-15 minutes to the baking time.
Using a mix of strawberries at different ripeness levels can add depth to the pie's flavor, balancing sweetness and tartness.
Frequently Asked Questions
FAQ:
How do I keep the pie crust from getting soggy?
Blind bake the crust for 10 minutes before adding the filling.
Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess moisture.
How long does the pie last?
It stays fresh for up to 3 days in the fridge.
Can I make this pie gluten-free?
Substitute the pie crust with a gluten-free version and use cornstarch as directed.
What can I serve with strawberry pie?
Whipped cream or vanilla ice cream pairs perfectly.
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