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Making homemade strawberry jam is a delightful way to capture the essence of summer in a jar. This simple recipe uses just three ingredients: strawberries, sugar, and a touch of lemon juice. Perfect for spreading on toast or adding to desserts, this jam is a sweet treat that’s sure to impress. Let's dive into the steps and create something delicious together!
Strawberry Jam Recipe
Ingredients:
- 2 cups hulled and mashed strawberries
- 2 cups sugar
- 1 tbsp lemon juice
Instructions:
- Combine strawberries, sugar, and lemon juice in a saucepan.
- Stir over low heat until the sugar dissolves.
- Increase heat to high, bringing the mixture to a rolling boil.
- Boil, stirring often, until the mixture reaches 220°F (105°C).
- Remove from heat and skim off any foam.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Seal jars and process in a boiling water bath for 10 minutes.
What You Will Need
H2: What you will need to make strawberry jam
- Strawberries: Fresh strawberries provide the natural sweetness and vibrant color essential for a delicious, homemade jam.
- Sugar: Sugar acts as a preservative and helps thicken the jam while balancing the tartness of the strawberries.
- Lemon juice: Lemon juice adds acidity, which enhances the flavor and helps the jam set properly.
Tools and Instruments Required
What tools/instruments will be needed to make strawberry jam
- Saucepan: Essential for cooking the strawberries, sugar, and lemon juice together, ensuring even heat distribution.
- Wooden spoon: Ideal for stirring the mixture without scratching the saucepan, helping to dissolve sugar and prevent sticking.
- Candy thermometer: Crucial for checking the jam's temperature, ensuring it reaches the right consistency at 220°F (105°C).
- Ladle: Useful for transferring hot jam into sterilized jars without making a mess.
- Sterilized jars: Necessary for storing the jam safely, preventing contamination and extending shelf life.
- Boiling water bath canner: Important for processing the filled jars, sealing them properly to preserve the jam.
Strawberry Jam Recipe
Equipment
- Saucepan
- Wooden Spoon
- Jars
Ingredients:
Main Ingredients
- 2 cups Strawberries hulled and mashed
- 2 cups Sugar
- 1 tbsp Lemon Juice
Instructions:
- Combine strawberries, sugar, and lemon juice in a saucepan.
- Stir over low heat until the sugar is dissolved.
- Increase heat to high, and bring the mixture to a rolling boil.
- Boil, stirring often, until the mixture reaches 220°F (105°C).
- Remove from heat and skim off any foam.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Seal jars and process in a boiling water bath for 10 minutes.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the jam as per the recipe.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 2 weeks.
Freezing Instructions
- Pour cooled jam into freezer-safe containers.
- Leave 1/2 inch headspace for expansion.
- Seal tightly and label with the date.
- Freeze for up to 6 months.
- Thaw in the fridge before use.
Using a candy thermometer ensures your strawberry jam reaches the perfect consistency without overcooking.
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