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If you're looking to add a burst of fruity flavor to your cakes or cupcakes, this Strawberry Frosting Recipe is a must-try. It's creamy, sweet, and packed with fresh strawberries. Perfect for summer treats or anytime you want a taste of sunshine. Let's dive into this simple yet delicious recipe that will elevate your baking game.
Strawberry Frosting Recipe
Ingredients:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 cup strawberries, pureed
- 1 tsp vanilla extract
Instructions:
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, beating until smooth.
- Add the pureed strawberries and vanilla extract, and beat until well combined.
- Use immediately or store in the refrigerator until ready to use.
What You Will Need
Read more: Chocolate Frosting Recipe
What you will need to make strawberry frosting
- Unsalted butter: Provides a creamy base, adding richness and smooth texture to the frosting.
- Powdered sugar: Sweetens the frosting while ensuring a smooth, lump-free consistency.
- Strawberries: Adds natural sweetness, color, and a fresh fruity flavor to the frosting.
- Vanilla extract: Enhances the overall flavor, adding a warm, aromatic note to the frosting.
Tools and Instruments Needed
What tools/instruments will be needed to make Strawberry Frosting Recipe
- Mixing bowl: Essential for combining butter, powdered sugar, and strawberry puree smoothly.
- Hand mixer: Ensures the frosting achieves a creamy, consistent texture.
- Spatula: Helps scrape down the sides of the bowl, ensuring all ingredients are well incorporated.
- Measuring cups: Accurate measurements of butter, powdered sugar, and strawberries are crucial for perfect consistency.
- Blender: Purees the strawberries to a smooth consistency, essential for even mixing into the frosting.
Strawberry Frosting Recipe
Ingredients:
Main Ingredients
- 1 cup Unsalted butter, softened
- 3 cups Powdered sugar
- 1 cup Strawberries, pureed
- 1 tsp Vanilla extract
Instructions:
- 1. In a large bowl, beat the softened butter until creamy.
- 2. Gradually add the powdered sugar, beating until smooth.
- 3. Add the pureed strawberries and vanilla extract, and beat until well combined.
- 4. Use immediately or store in the refrigerator until ready to use.
Notes:
Read more: Strawberry Muffins Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare frosting as directed.
- Store in an airtight container.
- Refrigerate up to 3 days.
- Bring to room temperature before using.
Freezing Instructions
- Place frosting in a freezer-safe container.
- Freeze up to 3 months.
- Thaw in the refrigerator overnight.
- Stir well before using.
Using freeze-dried strawberries instead of fresh ones can intensify the flavor and prevent the frosting from becoming too runny.
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