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Strawberry Frosting Recipe Strawberry Frosting Recipe

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Strawberry Frosting Recipe

I whip up a creamy, dreamy strawberry frosting with butter, powdered sugar, and fresh strawberries. Perfect for cakes or cupcakes, it's a sweet, fruity delight that’s super easy to make!

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If you're looking to add a burst of fruity flavor to your cakes or cupcakes, this Strawberry Frosting Recipe is a must-try. It's creamy, sweet, and packed with fresh strawberries. Perfect for summer treats or anytime you want a taste of sunshine. Let's dive into this simple yet delicious recipe that will elevate your baking game.

Strawberry Frosting Recipe

Ingredients:

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 cup strawberries, pureed
  • 1 tsp vanilla extract

Instructions:

  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, beating until smooth.
  3. Add the pureed strawberries and vanilla extract, and beat until well combined.
  4. Use immediately or store in the refrigerator until ready to use.

What You Will Need

What you will need to make strawberry frosting

  • Unsalted butter: Provides a creamy base, adding richness and smooth texture to the frosting.
  • Powdered sugar: Sweetens the frosting while ensuring a smooth, lump-free consistency.
  • Strawberries: Adds natural sweetness, color, and a fresh fruity flavor to the frosting.
  • Vanilla extract: Enhances the overall flavor, adding a warm, aromatic note to the frosting.

Tools and Instruments Needed

What tools/instruments will be needed to make Strawberry Frosting Recipe

  • Mixing bowl: Essential for combining butter, powdered sugar, and strawberry puree smoothly.
  • Hand mixer: Ensures the frosting achieves a creamy, consistent texture.
  • Spatula: Helps scrape down the sides of the bowl, ensuring all ingredients are well incorporated.
  • Measuring cups: Accurate measurements of butter, powdered sugar, and strawberries are crucial for perfect consistency.
  • Blender: Purees the strawberries to a smooth consistency, essential for even mixing into the frosting.

Strawberry Frosting Recipe

This strawberry frosting is perfect for cakes and cupcakes, offering a fresh and fruity flavor.
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 200 kcal

Equipment

  • Mixer
  • Bowl

Ingredients:  

Main Ingredients

  • 1 cup Unsalted butter, softened
  • 3 cups Powdered sugar
  • 1 cup Strawberries, pureed
  • 1 tsp Vanilla extract

Instructions: 

  • 1. In a large bowl, beat the softened butter until creamy.
  • 2. Gradually add the powdered sugar, beating until smooth.
  • 3. Add the pureed strawberries and vanilla extract, and beat until well combined.
  • 4. Use immediately or store in the refrigerator until ready to use.

Notes:

Make sure the butter is at room temperature for the best consistency.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gFat: 10gSaturated Fat: 6gCholesterol: 30mgPotassium: 20mgSugar: 28gVitamin A: 300IUVitamin C: 10mgCalcium: 10mg

Keywords:

Keyword Frosting, Strawberry
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare frosting as directed.
  • Store in an airtight container.
  • Refrigerate up to 3 days.
  • Bring to room temperature before using.

Freezing Instructions

  • Place frosting in a freezer-safe container.
  • Freeze up to 3 months.
  • Thaw in the refrigerator overnight.
  • Stir well before using.

Using freeze-dried strawberries instead of fresh ones can intensify the flavor and prevent the frosting from becoming too runny.

Frequently Asked Questions

FAQ:
How long can I store the frosting?
You can store it in the refrigerator for up to one week.
Can I use frozen strawberries?
Yes, just thaw and puree them before using.
Is it possible to make this frosting dairy-free?
Substitute the butter with a dairy-free alternative like margarine.
Can I use this frosting for piping?
Yes, it works well for piping on cakes and cupcakes.
How do I thicken the frosting if it's too runny?
Add more powdered sugar, a little at a time, until you reach the desired consistency.

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