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If you're craving a breakfast that’s both comforting and a bit fancy, this Strawberry French Toast Casserole is your go-to. Imagine waking up to the aroma of cinnamon and vanilla wafting through your kitchen. This dish combines the sweetness of strawberries with the richness of french bread soaked in a creamy egg mixture. Perfect for a lazy weekend morning or a special brunch, it’s easy to prepare and even easier to devour. Let's dive in!
Strawberry French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 2 cups sliced strawberries
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and add the cubed french bread and sliced strawberries.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread and strawberries, making sure everything is well coated.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Delicious Casserole
What you will need to make strawberry french toast casserole
- French bread: Provides a sturdy base that soaks up the custard mixture, creating a soft yet slightly crispy texture.
- Strawberries: Adds a fresh, sweet, and slightly tart flavor that complements the richness of the custard.
- Eggs: Essential for binding the ingredients together and creating a creamy, custard-like texture.
- Milk: Helps to create a smooth and creamy custard that soaks into the bread.
- Heavy cream: Adds richness and a velvety texture to the custard mixture.
- Maple syrup: Provides natural sweetness and a hint of caramel flavor that enhances the overall taste.
- Vanilla extract: Adds a warm, aromatic flavor that complements the sweetness of the strawberries and maple syrup.
- Ground cinnamon: Infuses the dish with a warm, spicy note that pairs well with the sweetness of the other ingredients.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Strawberry French Toast Casserole Recipe
- Baking dish: Holds the bread and strawberries, ensuring even cooking and a cohesive casserole.
- Mixing bowl: Combines the wet ingredients thoroughly for a consistent mixture.
- Whisk: Blends the eggs, milk, and other ingredients smoothly.
- Aluminum foil: Covers the dish to prevent over-browning during the initial baking phase.
- Oven: Bakes the casserole to perfection, giving it a golden-brown top.
Strawberry French Toast Casserole
This Strawberry French Toast Casserole is a delicious and easy breakfast option that can be prepared the night before.
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Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 2 cups Strawberries sliced
- 8 Eggs
- 2 cups Milk
- 1/2 cup Heavy cream
- 1/4 cup Maple syrup
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 1/4 tsp Salt
Instructions:
- 1. Preheat your oven to 350°F (175°C).
- 2. Grease a baking dish and add the cubed French bread and sliced strawberries.
- 3. In a mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and salt.
- 4. Pour the egg mixture over the bread and strawberries, making sure everything is well coated.
- 5. Cover the dish with aluminum foil and bake for 30 minutes.
- 6. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set.
- 7. Let it cool for a few minutes before serving. Enjoy!
Notes:
You can prepare this casserole the night before and refrigerate it. Just bake it in the morning for a quick and easy breakfast.
Read more: French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding a layer of cream cheese between the bread cubes and strawberries. It adds a rich, tangy flavor that pairs perfectly with the sweetness of the fruit.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, brioche or challah works great too.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate it overnight.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking, then thaw overnight in the fridge before baking.
What toppings go well with this dish?
Whipped cream, powdered sugar, or extra maple syrup are delicious options.
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