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Nothing beats the taste of homemade strawberry jam. This Strawberry Freezer Jam Recipe is a game-changer. It's quick, easy, and captures the essence of fresh strawberries. Perfect for spreading on toast, dolloping on ice cream, or even sneaking a spoonful straight from the jar. Let's dive in and make some jam magic!
Strawberry Freezer Jam Recipe
Ingredients:
- 2 cups hulled and mashed strawberries
- 4 cups sugar
- 1 packet 1.75 oz pectin
- 3/4 cup water
Instructions:
- In a mixing bowl, combine strawberries and sugar. Let sit for 10 minutes.
- In a saucepan, mix pectin and water. Bring to a boil, stirring constantly. Boil for 1 minute.
- Add pectin mixture to strawberries. Stir for 3 minutes.
- Pour jam into freezer containers, leaving 1/2 inch space at the top. Let sit at room temperature for 24 hours.
- Store in the freezer for up to 1 year. Refrigerate after opening.
What You Will Need
What you will need to make strawberry freezer jam
- Strawberries: Fresh, ripe strawberries provide the sweet, fruity base and vibrant color essential for a delicious jam.
- Sugar: Acts as a preservative and sweetener, balancing the tartness of the strawberries.
- Pectin: Helps the jam set properly, giving it the right consistency.
- Water: Necessary to dissolve the pectin, ensuring it mixes well with the fruit and sugar.
Essential Tools and Instruments
What tools/instruments will be needed to make Strawberry Freezer Jam Recipe
- Mixing bowl: Essential for combining strawberries and sugar, allowing them to meld together for a perfect jam consistency.
- Saucepan: Necessary for boiling the pectin and water mixture, ensuring it thickens properly.
- Measuring cups: Accurate measurements of strawberries, sugar, and water are crucial for the recipe's success.
- Freezer containers: Used to store the jam, keeping it fresh in the freezer for up to a year.
- Stirring spoon: Helps mix the ingredients thoroughly, ensuring an even distribution of pectin.
Strawberry Freezer Jam Recipe
Equipment
- Mixing bowl
- Potato Masher
- Measuring Cups
- Freezer Containers
Ingredients:
Main Ingredients
- 2 cups Strawberries hulled and mashed
- 4 cups Sugar
- 1 packet Pectin 1.75 oz
- 3/4 cup Water
Instructions:
- 1. In a mixing bowl, combine strawberries and sugar. Let sit for 10 minutes.
- 2. In a saucepan, mix pectin and water. Bring to a boil, stirring constantly. Boil for 1 minute.
- 3. Add pectin mixture to strawberries. Stir for 3 minutes.
- 4. Pour jam into freezer containers, leaving 1/2 inch space at the top. Let sit at room temperature for 24 hours.
- 5. Store in the freezer for up to 1 year. Refrigerate after opening.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead / Freezing Instructions
Prepare the Jam:
- Follow the recipe steps to make the jam.
Cool Completely:
- Let the jam cool at room temperature for 24 hours.
Transfer to Containers:
- Use freezer-safe containers, leaving 1/2 inch space at the top.
Label and Date:
- Mark each container with the date and contents.
Freeze:
- Store in the freezer for up to 1 year.
Thaw Before Use:
- Move to the fridge to thaw overnight before using.
Using pectin in strawberry freezer jam helps it set without cooking, preserving the fresh strawberry flavor better than traditional methods.
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