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Strawberry cheesecake is a classic dessert that never fails to impress. Imagine a creamy cheesecake with a buttery graham cracker crust, topped with sweet strawberry jam and fresh strawberries. This recipe is simple yet decadent, perfect for any occasion. Let's dive into making this delightful treat!
What You Will Need
What you will need to make strawberry cheesecake
- Graham cracker crumbs: Provides a crunchy, buttery base that contrasts perfectly with the creamy cheesecake filling.
- Melted butter: Binds the graham cracker crumbs together, creating a solid crust for the cheesecake.
- Softened cream cheese: Forms the rich, smooth, and tangy base of the cheesecake filling.
- Granulated sugar: Sweetens the cheesecake filling, balancing the tanginess of the cream cheese.
- Large eggs: Adds structure and stability to the cheesecake, helping it set properly.
- Vanilla extract: Enhances the flavor of the cheesecake, adding a warm, sweet note.
- Strawberry jam: Adds a fruity layer on top, providing sweetness and a burst of strawberry flavor.
- Sliced fresh strawberries: Garnishes the cheesecake, adding freshness and a vibrant, natural strawberry taste.
Necessary Tools and Instruments
What tools/instruments will be needed to make Strawberry Cheesecake Recipe
- Springform pan: Ensures easy removal of the cheesecake without damaging its shape.
- Mixing bowl: Needed to combine ingredients smoothly and evenly.
- Electric mixer: Helps achieve a creamy, lump-free cheesecake batter.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Spatula: Useful for scraping down the sides of the bowl and spreading the batter evenly.
- Oven: Essential for baking the cheesecake to the perfect consistency.
- Refrigerator: Necessary for chilling the cheesecake, allowing it to set properly.
Strawberry Cheesecake
A delicious and creamy strawberry cheesecake perfect for any occasion.
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Ingredients:
Crust
- 1.5 cups Graham Cracker Crumbs
- 0.5 cups Melted Butter
Filling
- 24 oz Cream Cheese softened
- 1 cup Granulated Sugar
- 3 large Eggs
- 1 tsp Vanilla Extract
Topping
- 1 cup Strawberry Jam
- 1 cup Fresh Strawberries sliced
Instructions:
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract. Pour over crust.
- Bake for 60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours.
- Spread strawberry jam over the top and arrange fresh strawberries. Serve chilled.
Notes:
For best results, use room temperature ingredients.
Read more: Strawberry Muffins Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 7gFat: 28gSaturated Fat: 17gCholesterol: 125mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cheesecake as directed.
- Let it cool completely.
- Cover tightly with plastic wrap, then foil.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool cheesecake fully.
- Wrap in plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before serving.
For an extra creamy cheesecake, add a tablespoon of sour cream to the cream cheese mixture. It gives a slight tang and smooth texture.
Frequently Asked Questions
FAQ:
How long does it take to make this cheesecake?
About 1.5 hours for prep and baking, plus at least 4 hours chilling time.
Can I use a different type of crust?
Yes, you can use cookie crumbs or even a nut-based crust.
What if I don't have a springform pan?
A regular cake pan works, but lining it with parchment helps with removal.
Can I use frozen strawberries?
Fresh is best, but thawed frozen strawberries can work in a pinch.
How do I know when the cheesecake is done baking?
The center should be set but still slightly jiggly.
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