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Nothing beats the aroma of freshly baked strawberry bread wafting through the kitchen. This recipe is a delightful twist on classic quick bread, bursting with juicy strawberries and a hint of vanilla. Perfect for breakfast or a sweet snack, it's simple to make and incredibly satisfying. Let's dive in and create something delicious together!
Strawberry Bread Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup strawberries, chopped
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix oil, eggs, and vanilla extract. Add wet ingredients to dry ingredients and mix until just combined.
- Fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
What you will need to make strawberry bread
- All-purpose flour: Provides structure and texture, creating a sturdy base for the bread while keeping it light and fluffy.
- Sugar: Adds sweetness and helps to tenderize the bread, making it moist and flavorful.
- Baking powder: Helps the bread rise, giving it a light and airy texture.
- Baking soda: Works with the baking powder to ensure the bread rises properly and has a nice crumb.
- Strawberries: Adds natural sweetness, moisture, and a burst of fruity flavor to every bite.
- Vegetable oil: Keeps the bread moist and tender, enhancing its overall texture.
- Eggs: Bind the ingredients together, providing structure and richness to the bread.
- Vanilla extract: Enhances the flavor, adding a warm and sweet aroma that complements the strawberries perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Strawberry Bread Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly.
- Loaf pan: Shapes the batter into a perfect loaf while baking.
- Measuring cups: Ensures accurate ingredient proportions for consistent results.
- Spatula: Helps fold in strawberries without overmixing the batter.
- Wire rack: Cools the bread evenly, preventing sogginess.
- Toothpick: Checks doneness by ensuring the center is fully baked.
Strawberry Bread Recipe
This strawberry bread is moist, sweet, and packed with fresh strawberries. Perfect for breakfast or a snack.
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Equipment
- Mixing bowl
- Loaf Pan
- Oven
Ingredients:
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup strawberries, chopped
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix oil, eggs, and vanilla extract. Add wet ingredients to dry ingredients and mix until just combined.
- Fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
Store in an airtight container for up to 3 days.
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1.5gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 50IUVitamin C: 20mgCalcium: 30mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the loaf pan.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake the bread completely.
- Let it cool fully.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using Greek yogurt instead of vegetable oil can make the strawberry bread even more moist and add a slight tangy flavor.
Frequently Asked Questions
FAQ:
Can I use frozen strawberries instead of fresh ones?
Yes, just thaw and drain them before adding.
How should I store the bread?
Keep it in an airtight container at room temperature for up to 3 days.
Can I add nuts or chocolate chips?
Absolutely, fold them in with the strawberries.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture might be denser.
How do I know when the bread is done?
Insert a toothpick into the center; it should come out clean.
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