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Let me share my favorite Greek stew recipe with you. Stifado brings back memories of cozy family dinners. Rich, hearty, and bursting with flavor, this beef dish simmers for hours, filling your home with mouthwatering aromas. Pearl onions melt into tender perfection alongside chunks of succulent meat. A splash of red wine and hint of cinnamon add depth, creating a truly unforgettable meal. Trust me, once you try this comfort food, you'll crave nothing else on chilly evenings.
Ingredients for Stifado Stew
- Beef chuck: Tender and flavorful cut that becomes melt-in-your-mouth after slow cooking, adding richness and depth to the stew.
- Pearl onions: Sweet and delicate, these onions add a subtle flavor and a pleasant texture to the stew.
- Garlic: Infuses the stew with a robust and aromatic flavor, enhancing the overall taste of the dish.
- Red wine: Adds depth and richness to the stew, creating a complex flavor profile that complements the beef beautifully.
- Tomato paste: Concentrated tomato flavor that thickens the stew and adds a rich, savory taste to the dish.
- Diced tomatoes: Provides a fresh and tangy flavor, adding brightness and acidity to balance the richness of the stew.
- Beef broth: Enhances the beefy flavor of the stew, adding depth and richness to the broth.
- Red wine vinegar: Adds a tangy and slightly sweet flavor that balances the richness of the stew.
- Bay leaves: Imparts a subtle earthy flavor and aroma, enhancing the overall depth of the stew.
- Cinnamon: Adds a warm and slightly sweet flavor that complements the savory elements of the stew.
- Oregano: Herbaceous and slightly peppery, oregano adds a Mediterranean flair and depth of flavor to the stew.
Read more: Mulligatawny Stew
Kitchen Tools Required
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed to cut the beef chuck into cubes and prepare the ingredients with precision.
- Cutting board: Provides a stable surface for chopping and prepping the meat and vegetables for the stew.
Stifado Stew Recipe
A hearty Greek stew made with beef and onions, perfect for a cozy meal.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into cubes
- 1 lb Pearl onions, peeled
- 3 cloves Garlic, minced
- 1 cup Red wine
- 2 tbsp Tomato paste
- 1 can Diced tomatoes (14.5 oz)
- 1 cup Beef broth
- 2 tbsp Red wine vinegar
- 2 pcs Bay leaves
- 1 tsp Ground cinnamon
- 1 tsp Dried oregano
- to taste Salt and pepper
Read more: Calabacita Stew Recipe
Instructions:
- 1. Heat a large pot over medium-high heat. Add the beef and brown on all sides. Remove and set aside.
- 2. In the same pot, add the pearl onions and cook until they start to brown. Add the garlic and cook for another minute.
- 3. Return the beef to the pot. Add the red wine, tomato paste, diced tomatoes, beef broth, red wine vinegar, bay leaves, cinnamon, and oregano. Stir to combine.
- 4. Bring to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef is tender.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
This stew is even better the next day, so consider making it ahead of time.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Samgyetang Stew Recipe
Can You Make Stifado Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a touch of honey to the stifado stew can enhance the depth of flavors and balance the acidity from the tomatoes and red wine.
Common Questions About This Greek Stew Recipe
FAQ:
Can I use a different type of meat for this stifado stew recipe?
Yes, you can use lamb or venison as alternatives to beef in this recipe.
How long can I store leftovers of this stew?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this stew?
Yes, you can freeze this stew in a freezer-safe container for up to 3 months.
What can I serve this stew with?
This stew pairs well with crusty bread, rice, or mashed potatoes.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by browning the meat and onions first, then transferring everything to the slow cooker to cook on low for 6-8 hours.
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