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Stewed Apples are a cozy, comforting treat that brings warmth to any day. Imagine the aroma of cinnamon and brown sugar filling your kitchen as these apples simmer to tender perfection. This simple recipe transforms basic ingredients into a delightful dessert or topping. Let's dive in and make your home smell like a fall wonderland!
Stewed Apples Recipe
Ingredients:
- 4 peeled, cored, and sliced apples
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup water
Instructions:
- In a saucepan, combine apples, brown sugar, cinnamon, and water.
- Cook over medium heat, stirring occasionally, until apples are tender, about 20 minutes.
- Serve warm as a dessert or topping.
What You Will Need
Read more: Apple Beef Stew
What you will need to make stewed apples
- Apples: Provide the base, offering natural sweetness and a tender texture when cooked.
- Brown sugar: Adds a rich, caramel-like sweetness that complements the apples perfectly.
- Cinnamon: Infuses the dish with warm, spicy notes that enhance the flavor of the apples.
- Water: Helps to soften the apples and create a syrupy consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Stewed Apples Recipe
- Saucepan: Essential for cooking apples evenly and allowing flavors to meld together.
- Wooden spoon: Ideal for stirring ingredients without damaging the saucepan.
- Peeler: Makes peeling apples quick and efficient.
- Knife: Necessary for coring and slicing apples uniformly.
Stewed Apples Recipe
Ingredients:
Main Ingredients
- 4 Apples peeled, cored, and sliced
- 1/4 cup Brown Sugar
- 1 tsp Cinnamon
- 1/4 cup Water
Instructions:
- 1. In a saucepan, combine apples, brown sugar, cinnamon, and water.
- 2. Cook over medium heat, stirring occasionally, until apples are tender, about 20 minutes.
- 3. Serve warm as a dessert or topping.
Notes:
Read more: Pork And Apple Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare apples as directed.
- Let cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool apples fully.
- Transfer to freezer-safe bags.
- Remove excess air.
- Freeze up to 3 months.
- Thaw in the fridge before reheating.
Adding a splash of lemon juice to the stewed apples can enhance the flavor and prevent the apples from browning too quickly.
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