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Let me share my go-to stew recipe that'll warm you up on chilly nights. This hearty dish combines tender beef chunks with root vegetables, simmered in a rich, savory broth. I've perfected this over years of cooking for my family, and it's become our favorite comfort food. What sets this apart is how TCS foods (Time/Temperature Control for Safety) are handled, ensuring both deliciousness and food safety. Trust me, once you try this, you'll want seconds – and leftovers for tomorrow!
Ingredients for a Delicious Stew with TCS Foods
- Beef stew meat: Adds rich flavor and protein to the stew, becoming tender and flavorful when simmered for an extended time.
- Carrots: Provide natural sweetness and vibrant color, adding a subtle earthy flavor and essential vitamins to the stew.
- Potatoes: Add heartiness and texture to the stew, absorbing flavors and thickening the broth as they cook. A comforting addition.
- Onions: Enhance the stew's savory base with their aromatic sweetness, creating depth of flavor and a rich, satisfying taste.
- Beef broth: Infuses the stew with a savory, meaty essence, providing a robust base for the dish and enhancing overall flavor.
- Tomato paste: Adds depth and richness to the stew, lending a touch of acidity and umami flavor to balance the dish.
Essential Tools and Equipment for Making Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the beef stew meat.
Stew Recipe With TCS Foods
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onions chopped
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
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Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and cook until browned on all sides.
- 3. Add onions and cook until softened.
- 4. Stir in tomato paste, salt, and black pepper.
- 5. Pour in beef broth and bring to a boil.
- 6. Reduce heat to low, cover, and simmer for 1 hour.
- 7. Add carrots and potatoes, and continue to simmer for another hour, or until vegetables are tender.
- 8. Adjust seasoning if necessary and serve hot.
Notes:
Nutrition value:
Keywords:
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Tips for Making Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely after cooking.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of red wine vinegar to the stew just before serving can enhance the flavors and add a subtle tanginess to the dish.
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