(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this stew recipe for years, and it's become my go-to comfort food. Combining hearty beef with tender pasta, this dish packs a flavorful punch that'll warm you from the inside out. What sets it apart? Rich tomatoes and aromatic herbs create depth, while vegetables add texture and nutrition. Best part? It's a cinch to make, even on busy weeknights. Trust me, once you try this one-pot meal, you'll want seconds – maybe thirds!
Ingredients for Hearty Stew with Pasta
- Olive oil: Adds richness and depth to the stew, enhancing flavors and preventing ingredients from sticking to the pot.
- Beef stew meat: Provides hearty protein and rich flavor, creating a satisfying base for the stew.
- Carrots: Adds natural sweetness and vibrant color to the stew, while providing essential vitamins and minerals.
- Celery: Offers a subtle earthy flavor and crunchy texture, adding complexity and freshness to the stew.
- Onion: Enhances the overall flavor profile of the stew with its aromatic sweetness and savory notes.
- Garlic: Infuses the stew with a robust, pungent flavor and aroma, elevating the dish with its distinctive taste.
- Beef broth: Forms the savory liquid base of the stew, enriching the flavors and providing depth to the dish.
- Diced tomatoes: Adds a touch of acidity and sweetness to the stew, while contributing a burst of freshness and juiciness.
- Dried thyme: Imparts a warm, herbaceous flavor to the stew, complementing the other ingredients and adding a fragrant aroma.
- Dried rosemary: Provides a pine-like, fragrant flavor to the stew, enhancing the overall herbaceous and savory notes.
Read more: Beef Stew With Pasta Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and pasta together in one pot, allowing flavors to meld.
- Chef's knife: Needed for cutting the beef stew meat and vegetables into uniform pieces for even cooking.
Stew Recipe With Pasta
A hearty stew with pasta, perfect for a cozy dinner.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 tbsp Olive Oil
- 1 lb Beef Stew Meat cut into cubes
- 1 cup Carrots sliced
- 1 cup Celery sliced
- 1 cup Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 1 can Diced Tomatoes
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 1 cup Pasta any small shape
- to taste Salt and Pepper
Read more: Pasta E Ceci Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef and cook until browned.
- Add carrots, celery, onion, and garlic. Cook until vegetables are softened.
- Pour in beef broth and diced tomatoes. Add thyme and rosemary. Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Add pasta and cook until tender. Season with salt and pepper to taste.
Notes:
Feel free to add other vegetables like peas or potatoes.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Pasta Ricotta Casserole Recipe
Can You Make This Stew Recipe Ahead of Time?
Make Ahead Instructions
- Prepare the stew as instructed but do not add the pasta.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew and cook the pasta separately. Combine before serving.
Freezing Instructions
- Allow the stew to cool completely before transferring to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop. Cook pasta separately and combine before serving.
Adding a splash of red wine to this stew recipe can enhance the depth of flavor and richness of the dish.
Common Questions About Stew and Pasta Recipes
FAQ:
Can I use a different type of meat for this stew recipe?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a vegetarian option.
How can I make this stew recipe more spicy?
To add some heat, you can include red pepper flakes, diced jalapeños, or a dash of hot sauce to the stew.
Can I make this stew recipe ahead of time?
Absolutely! This stew actually tastes even better the next day as the flavors have more time to meld together.
Is it possible to freeze this stew recipe?
Yes, you can freeze this stew in an airtight container for up to 3 months. Just thaw and reheat when ready to enjoy.
Can I add other vegetables to this stew recipe?
Of course! Feel free to customize this stew by adding in vegetables like potatoes, peas, or bell peppers to suit your taste preferences.
0 thoughts on “Stew Recipe With Pasta”