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I've been perfecting this stew for years, and it's become my go-to comfort food. There's something magical about the aroma filling my kitchen as it simmers away. Rich, hearty, and packed with flavor, this one-pot meal never fails to satisfy. I love how the beef becomes melt-in-your-mouth tender, soaking up all those delicious juices. Plus, it's a great way to use up those extra vegetables lurking in your fridge. Trust me, once you try this recipe, you'll be hooked!
Ingredients for a Hearty Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor and texture to stew, a hearty and satisfying protein source.
- Beef broth: Provides a savory base for the stew, enhances meaty flavors, adds depth and richness to the overall dish.
- Carrots: Adds natural sweetness, vibrant color, and a subtle earthy flavor, provides texture and essential nutrients to the stew.
- Potatoes: Adds hearty texture, helps thicken the stew, absorbs flavors, and provides a comforting and filling element to the dish.
- Onion: Enhances savory flavors, adds depth and aroma, provides a sweet undertone, and complements the other ingredients in the stew.
- Garlic: Adds a pungent and aromatic flavor, enhances overall taste, provides depth and complexity to the stew.
Read more: Stew Stock Recipe
Essential Tools for Making Stew in a Large Stock Pot
- Large stock pot: Essential for cooking the stew in large quantities to accommodate all ingredients.
- Chef's knife: Needed for cutting the beef stew meat, carrots, potatoes, onion, and garlic into bite-sized pieces.
Stew Recipe Using A Large Stock Pot
Equipment
- Large Stock Pot
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat
- 4 cups Beef Broth
- 3 pcs Carrots, chopped
- 3 pcs Potatoes, diced
- 1 pcs Onion, chopped
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tsp Thyme
Read more: Instant Pot Vegetable Stock Recipe Guide
Instructions:
- 1. Heat the stock pot over medium heat and add a bit of oil.
- 2. Add the beef stew meat and brown on all sides.
- 3. Add the chopped onion and garlic, cook until softened.
- 4. Pour in the beef broth and bring to a boil.
- 5. Add the carrots, potatoes, salt, pepper, and thyme.
- 6. Reduce heat to low, cover, and simmer for about 2 hours or until the meat is tender.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Beef Stock Recipe Guide
Tips for Making Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the stew as instructed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Adding a splash of red wine vinegar to the stew towards the end of cooking can help brighten the flavors and add a subtle tanginess to the dish.
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