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This Dutch oven stew recipe's my go-to for chilly nights. I've perfected it over years, tweaking ingredients and methods. Rich, hearty, and bursting with flavor, it'll warm you from the inside out. Tender beef, vegetables, and aromatic herbs meld into a comforting dish that's both simple and impressive. Perfect for family dinners or impressing guests, this stew never fails to satisfy. Let's dive into making this soul-warming meal together.
Ingredients for a Hearty Dutch Oven Stew
- Olive oil: Adds richness and depth of flavor to the stew, perfect for browning the beef and sautéing vegetables.
- Beef stew meat: The star of the dish, provides hearty and savory flavor, becomes tender and delicious when simmered in the stew.
- Onion: Adds sweetness and aroma, a fundamental base ingredient that enhances the overall flavor profile of the stew.
- Garlic: Infuses the stew with a robust and aromatic flavor, a classic pairing with beef and other stew ingredients.
- Beef broth: Provides a rich and savory liquid base, intensifying the beefy flavor and creating a comforting stew texture.
- Carrots: Add natural sweetness and vibrant color, while providing a tender texture and subtle earthy flavor to the stew.
- Potatoes: Offer hearty and comforting elements, adding substance and helping to thicken the stew as they cook.
- Tomato paste: Enhances the depth of flavor with its concentrated umami richness, adding a touch of sweetness and acidity to the stew.
- Thyme: Infuses the stew with a warm and earthy aroma, complementing the beef and vegetables with its herbaceous flavor.
- Rosemary: Adds a pine-like fragrance and robust flavor, marrying well with the beef and other ingredients in the stew.
Read more: Dutch Oven Beef Stew Recipe
Essential Tools for Making a Dutch Oven Stew
- Dutch oven: Essential for slow cooking the stew and allowing flavors to meld together perfectly.
- Chef's knife: Needed for cutting the beef stew meat, onions, garlic, carrots, and potatoes into bite-sized pieces.
- Cutting board: Provides a stable surface for chopping ingredients and prevents damage to countertops or knives.
- Wooden spoon: Ideal for stirring the stew while it simmers, ensuring even cooking and preventing sticking or burning.
Stew Recipe For Dutch Ovens
A hearty stew perfect for cooking in a Dutch oven.
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Equipment
- Dutch Oven
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 lb beef stew meat cut into cubes
- 1 large onion chopped
- 3 cloves garlic minced
- 4 cups beef broth
- 2 carrots sliced
- 2 potatoes diced
- 2 tbsp tomato paste
- 1 tsp thyme dried
- 1 tsp rosemary dried
- to taste salt and pepper
Read more: Dutch Oven Pork Stew Recipe
Instructions:
- 1. Heat olive oil in a Dutch oven over medium heat.
- 2. Add beef stew meat and brown on all sides. Remove and set aside.
- 3. In the same pot, add chopped onion and cook until translucent.
- 4. Add minced garlic and cook for another minute.
- 5. Return beef to the pot and add beef broth, carrots, potatoes, tomato paste, thyme, and rosemary.
- 6. Bring to a boil, then reduce heat to low and simmer for 2 hours.
- 7. Season with salt and pepper to taste before serving.
Notes:
Feel free to add other vegetables like peas or green beans.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg
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Read more: Dutch Oven Irish Stew Recipe
Tips for Making and Storing Dutch Oven Stew Ahead of Time
Make Ahead Instructions
- Cook the stew according to the recipe instructions.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew according to the recipe instructions.
- Allow it to cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine to this stew recipe for dutch ovens can enhance the depth of flavor and richness of the dish.
Common Questions About Preparing Stew in a Dutch Oven
FAQ:
Can I use a different type of meat for this stew recipe?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a vegetarian option.
How can I make this stew recipe gluten-free?
To make this stew gluten-free, ensure that the beef broth and tomato paste you use are gluten-free certified.
Can I add other vegetables to this stew recipe?
Absolutely! Feel free to add your favorite vegetables like celery, peas, or bell peppers to customize the stew to your liking.
Can I make this stew recipe in a slow cooker instead of a dutch oven?
Yes, you can transfer all the ingredients to a slow cooker after browning the meat and cook on low for 6-8 hours or on high for 3-4 hours.
How should I store leftovers of this stew recipe?
Allow the stew to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days or freeze for longer storage.
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