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Let me share my go-to stew recipe that'll warm you up on chilly nights. This hearty dish combines tender beef chunks with root vegetables in a rich, savory broth. I've perfected this over years of cooking for my family, and trust me, it's a crowd-pleaser. Simple ingredients transform into something magical after simmering away. Plus, leftovers taste even better the next day. Get ready for your kitchen to smell amazing and your taste buds to thank you!
Ingredients for Stew Maker Recipe
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor, and creates a hearty base for the stew.
- Beef broth: Provides depth of flavor, enhances the meaty taste, and serves as the liquid base for the stew.
- Carrots: Adds natural sweetness, vibrant color, and a subtle earthy flavor to balance the richness of the stew.
- Potatoes: Offers a comforting texture, thickens the stew, and absorbs the savory flavors of the broth and meat.
- Onion: Enhances the overall flavor profile, adds sweetness, and provides aromatic depth to the stew.
- Garlic: Infuses a robust aroma, boosts savory notes, and complements the other ingredients in the stew.
- Thyme: Elevates the herbaceous flavor, adds warmth, and enhances the overall savory profile of the stew.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the beef stew meat.
- Chef's knife: Essential for cutting and dicing the vegetables and beef stew meat accurately.
Stew Maker Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 cups Beef Broth
- 3 pcs Carrots sliced
- 2 pcs Potatoes diced
- 1 pcs Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Dried Thyme
Read more: Nikujaga Stew Recipe
Instructions:
- 1. In a large pot, heat some oil over medium heat. Add the beef stew meat and cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Pour in the beef broth and bring to a boil. Reduce the heat and let it simmer for 30 minutes.
- 4. Add the sliced carrots, diced potatoes, salt, black pepper, and dried thyme. Simmer for another 30 minutes or until the vegetables are tender.
- 5. Taste and adjust seasoning if needed. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Cacciucco Stew Recipe
Can You Make Stew Maker Recipe Ahead of Time?
Make Ahead Instructions
- Cook the stew according to the recipe instructions.
- Let the stew cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew according to the recipe instructions.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this stew can enhance the depth of flavor and richness of the dish.
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