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Let me share my go-to comfort food recipe: stew and dumplings. This hearty dish warms soul on chilly evenings, filling kitchen with mouthwatering aromas. Tender chunks of beef simmer alongside vegetables in rich broth, creating perfect base for fluffy dumplings. My family begs for seconds every time I make this. Best part? It's surprisingly simple to whip up. Grab your pot and let's dive into this satisfying meal that'll become your new favorite too!
Ingredients for Hearty Stew and Dumplings
- Beef stew meat: Tender and flavorful, the beef stew meat adds richness and heartiness to the stew, making it a satisfying meal.
- Olive oil: Used for browning the beef and sautéing the vegetables, olive oil adds depth of flavor and richness to the dish.
- Onion: Onions provide a savory base flavor to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Garlic adds a robust and aromatic flavor to the stew, complementing the beef and vegetables beautifully.
- Beef broth: The beef broth serves as the flavorful liquid base of the stew, infusing the dish with rich meaty taste.
- Carrots: Carrots add sweetness and color to the stew, balancing the savory flavors and providing a pop of vibrant orange.
- Potatoes: Potatoes contribute to the stew's heartiness, adding a creamy texture and helping to thicken the broth.
- Tomato paste: Tomato paste lends a depth of umami flavor and a touch of acidity to the stew, enhancing its overall taste.
- Thyme: The dried thyme brings a warm, earthy aroma and flavor to the stew, complementing the beef and vegetables perfectly.
- All-purpose flour: Used to make the dumplings, all-purpose flour creates a tender and fluffy texture that pairs well with the stew.
- Baking powder: Baking powder helps the dumplings rise and become light and airy, creating a delightful contrast to the hearty stew.
- Milk: Milk adds moisture and richness to the dumpling dough, resulting in tender dumplings that soak up the stew's flavors.
- Butter: Butter adds a rich and buttery flavor to the dumplings, making them tender and delicious when cooked in the stew.
Read more: Dumpling Stew Recipe
Essential Tools for Making This Delicious Dish
- Large pot: Essential for cooking the stew and allowing enough space for all the ingredients to simmer together.
- Mixing bowl: Needed to combine the ingredients for the dumplings and ensure they are well mixed before dropping them into the stew.
Stew And Dumplings Recipe
A hearty stew with fluffy dumplings, perfect for a cozy meal.
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Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Stew Ingredients
- 1 kg Beef Stew Meat cut into chunks
- 2 tbsp Olive Oil
- 1 large Onion chopped
- 3 cloves Garlic minced
- 3 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 2 tbsp Tomato Paste
- 1 tsp Dried Thyme
- 1 tsp Salt
- 1/2 tsp Black Pepper
Dumpling Ingredients
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1 cup Milk
- 4 tbsp Butter melted
Read more: Turkey Stew With Dumplings Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in the tomato paste, beef broth, carrots, potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours.
- In a mixing bowl, combine the flour, baking powder, and salt for the dumplings. Stir in the milk and melted butter until just combined.
- Drop spoonfuls of the dumpling mixture onto the simmering stew. Cover and cook for another 30 minutes, until the dumplings are cooked through.
Notes:
Feel free to add other vegetables like peas or green beans to the stew.
Nutrition value:
Calories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 1200mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Vegetable Stew With Dumplings Recipe
Tips for Making Stew and Dumplings Ahead of Time
Make Ahead Instructions
- Cook the stew according to the recipe instructions. Let it cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stovetop until warmed through.
Freezing Instructions
- Cook the stew as directed and allow it to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it on the stovetop or in the microwave until heated through.
Adding a splash of red wine to the stew can enhance the depth of flavor and richness of the dish.
Common Questions About This Classic Recipe
FAQ:
Can I use a different type of meat for this stew recipe?
Yes, you can substitute the beef stew meat with chicken, lamb, or even mushrooms for a vegetarian option.
How can I make the dumplings gluten-free?
To make gluten-free dumplings, you can use a gluten-free flour blend in place of all-purpose flour.
Can I freeze the stew and dumplings for later?
Yes, you can freeze the stew without the dumplings. When reheating, make fresh dumplings to add to the stew.
How long will the stew and dumplings last in the refrigerator?
The stew and dumplings can be stored in the refrigerator for up to 3-4 days in an airtight container.
Can I add other vegetables to the stew?
Absolutely! Feel free to add your favorite vegetables like peas, celery, or bell peppers to customize the stew to your liking.
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