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If you're looking for a simple, healthy, and delicious meal, this Steam Chicken Recipe is perfect. With just a few ingredients like chicken breasts, olive oil, and soy sauce, you can whip up a dish that's both flavorful and nutritious. The steaming process keeps the chicken juicy and tender, while the garlic and soy sauce add a punch of flavor. Let's get cooking!
Steam Chicken Recipe
Ingredients:
- 4 pieces chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp soy sauce
Instructions:
- Season the chicken breasts with salt and pepper.
- Rub the chicken with olive oil and minced garlic.
- Place the chicken in a steamer and steam for 30 minutes.
- Drizzle soy sauce over the steamed chicken before serving.
What You Will Need to Make This Dish
Read more: Steamed Corn Stew Recipe
What you will need to make steam chicken
- Olive oil: Adds moisture and richness, ensuring the chicken stays tender and flavorful during steaming.
- Garlic: Infuses the chicken with a robust, aromatic flavor that enhances the overall taste.
- Soy sauce: Provides a savory, umami kick that complements the steamed chicken perfectly.
Essential Tools and Instruments
What tools/instruments will be needed to make steam chicken recipe
- Steamer: Essential for cooking the chicken evenly and keeping it moist.
- Tongs: Useful for handling the hot chicken without burning yourself.
- Cutting board: Needed for prepping the chicken and garlic.
- Knife: Important for mincing garlic and trimming chicken.
- Measuring spoons: Ensures accurate amounts of salt, pepper, olive oil, and soy sauce.
Steam Chicken Recipe
Ingredients:
Main Ingredients
- 4 pieces Chicken breasts
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 tbsp Soy sauce
Instructions:
- 1. Season the chicken breasts with salt and pepper.
- 2. Rub the chicken with olive oil and minced garlic.
- 3. Place the chicken in a steamer and steam for 30 minutes.
- 4. Drizzle soy sauce over the steamed chicken before serving.
Notes:
Read more: Garlic Chicken Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season chicken breasts and rub with olive oil and garlic.
- Store in an airtight container in the fridge for up to 24 hours.
- Steam when ready to eat.
Freezing Instructions
- Season and rub chicken as directed.
- Place in a freezer-safe bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before steaming.
Using soy sauce in this recipe not only adds flavor but also helps to tenderize the chicken breasts during steaming.
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