(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my go-to steak stew recipe that'll warm you up on chilly nights. This hearty dish packs a punch with tender chunks of beef, savory veggies, and aromatic herbs. I've perfected this over years of tweaking, and now it's a family favorite. Rich beef broth and tomato paste create a deep, flavorful base that'll have everyone asking for seconds. Trust me, once you try this, you'll be hooked. Ready to dive in and create some serious comfort food magic?
Ingredients for Delicious Steak Stew
- Steak: Tender and flavorful protein base that adds richness and heartiness to the stew, creating a satisfying and filling meal.
- Beef broth: Infuses the stew with a deep, savory flavor, providing a rich and robust base for the other ingredients to meld.
- Carrots: Adds natural sweetness and vibrant color to the stew, while also providing a dose of vitamins and fiber.
- Potatoes: Offers a comforting and hearty element to the stew, adding texture and helping to thicken the broth.
- Onions: Imparts a savory depth and aroma to the stew, enhancing the overall flavor profile with its sweet and tangy notes.
- Tomato paste: Brings a touch of umami richness and acidity to the stew, balancing out the flavors and adding complexity.
- Garlic: Infuses the stew with a pungent and aromatic flavor, elevating the dish with its bold and distinctive taste.
- Thyme: Adds a warm and earthy flavor to the stew, complementing the other ingredients and enhancing the overall savory profile.
- Rosemary: Provides a fragrant and pine-like aroma to the stew, imparting a subtle herbal note that enhances the overall taste.
Read more: Flank Steak Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the steak, carrots, potatoes, and onions into the required sizes.
Steak Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Steak, cubed
- 2 cups Beef broth
- 1 cup Carrots, sliced
- 1 cup Potatoes, cubed
- 1 cup Onions, chopped
- 2 tbsp Tomato paste
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Thyme
- 1 tsp Rosemary
Read more: Beyond Steak Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the cubed steak and cook until browned on all sides.
- 3. Add the onions and garlic, cooking until softened.
- 4. Stir in the tomato paste, then add the beef broth.
- 5. Add the carrots, potatoes, salt, pepper, thyme, and rosemary.
- 6. Bring to a boil, then reduce heat and simmer for 2 hours.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Leftover Steak Stew Recipe
Tips for Making Steak Stew Ahead of Time
Make Ahead Instructions
- Cook the steak stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the steak stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this steak stew recipe can enhance the depth of flavor and richness of the dish.
0 thoughts on “Steak Stew Recipe”