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If you're craving something hearty and comforting, this Steak Soup Recipe is just what you need. Packed with tender steak, fresh vegetables, and rich beef broth, it's a bowl of pure warmth. Perfect for chilly nights or when you need a little pick-me-up, this soup is easy to make and incredibly satisfying. Let's dive in and get cooking!
The name of the recipe: Steak Soup Recipe
Ingredients:
- 1 lb cut into bite-sized pieces steak
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 4 cups beef broth
- 2 cloves minced garlic
- 1 tsp to taste salt
- 1 tsp to taste black pepper
Instructions:
- Heat a large pot over medium heat. Add the steak and cook until browned.
- Add the carrots, celery, and onion to the pot. Cook until vegetables are tender.
- Stir in the garlic and cook for another minute.
- Pour in the beef broth and bring to a boil. Reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste. Serve hot.
What You Will Need to Make This Soup
Read more: Pepper Steak Recipe
What you will need to make steak soup
- Steak: Provides rich, savory flavor and hearty texture, making the soup filling and satisfying.
- Carrots: Adds sweetness and color, balancing the savory elements with a touch of natural sugar.
- Celery: Brings a subtle bitterness and crunch, enhancing the overall texture and flavor profile.
- Onion: Offers a foundational sweetness and depth, crucial for a well-rounded, aromatic base.
- Beef broth: Infuses the soup with deep, meaty flavor, tying all ingredients together harmoniously.
- Garlic: Adds a pungent, aromatic kick, elevating the soup's complexity and warmth.
Tools and Instruments Needed
What tools/instruments will be needed to make Steak Soup Recipe
- Large pot: Essential for browning steak and simmering soup. Ensures even cooking and blending of flavors.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot. Helps mix everything thoroughly.
- Chef's knife: Crucial for dicing vegetables and cutting steak into bite-sized pieces. Provides precision and ease.
- Cutting board: Necessary for safe and efficient chopping of vegetables and steak. Keeps your counters clean.
- Measuring cups: Important for accurately measuring broth and vegetables. Ensures the right balance of ingredients.
Steak Soup Recipe
A hearty and delicious steak soup perfect for any meal.
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Ingredients:
Main Ingredients
- 1 lb Steak cut into bite-sized pieces
- 1 cup Carrots diced
- 1 cup Celery diced
- 1 cup Onion diced
- 4 cups Beef Broth
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Instructions:
- 1. Heat a large pot over medium heat. Add the steak and cook until browned.
- 2. Add the carrots, celery, and onion to the pot. Cook until vegetables are tender.
- 3. Stir in the garlic and cook for another minute.
- 4. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 30 minutes.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to add other vegetables like potatoes or peas.
Read more: Steak Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the soup as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Allow the soup to cool.
- Pour into freezer-safe containers or bags.
- Label with date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a splash of red wine to the beef broth can deepen the flavor of the soup, giving it a richer, more complex taste.
Frequently Asked Questions About This Recipe
FAQ:
How long does it take to cook the steak soup?
About 45 minutes, including prep time.
Can I use a different type of meat?
Yes, you can substitute with chicken or pork.
Is it possible to make this soup in a slow cooker?
Absolutely, just cook on low for 6-8 hours.
Can I add other vegetables?
Sure, potatoes or peas work well.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
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