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If you're craving a hearty, flavorful meal, this Steak Sandwich Recipe is your go-to. Imagine sinking your teeth into tender ribeye or sirloin steak, perfectly seasoned and cooked to juicy perfection. Paired with caramelized onions and bell peppers, all nestled between two slices of toasted bread. It's a simple yet satisfying dish that will leave you wanting more. Let's get cooking!
The name of the recipe: Steak Sandwich Recipe
Ingredients:
- 1 lb ribeye or sirloin steak
- 2 slices toasted bread
- 1 tbsp olive oil
- 1 unit sliced onion
- 1 unit sliced bell pepper
- to taste salt
- to taste black pepper
Instructions:
- Heat the skillet over medium-high heat and add olive oil.
- Season the steak with salt and black pepper.
- Cook the steak for 3-4 minutes on each side or until desired doneness. Remove and let it rest.
- In the same skillet, add the sliced onions and bell peppers. Cook until softened.
- Slice the rested steak thinly.
- Assemble the sandwich by placing the steak slices, onions, and bell peppers between the toasted bread slices.
- Serve immediately and enjoy!
What You Will Need
Read more: Philly Steak Sandwich Recipe
What you will need to make steak sandwich
- Ribeye or sirloin steak: Provides rich, juicy flavor and tender texture, making the sandwich hearty and satisfying.
- Toasted bread: Adds crunch and structure, holding all the delicious fillings together.
- Olive oil: Enhances the steak's flavor and helps cook the vegetables to perfection.
- Sliced onion: Adds sweetness and a bit of crunch, balancing the savory steak.
- Sliced bell pepper: Brings a pop of color and a mild, sweet flavor, complementing the steak and onions.
Tools and Instruments Required
What tools/instruments will be needed to make Steak Sandwich Recipe
- Skillet: Essential for cooking the steak and sautéing the onions and bell peppers to perfection.
- Tongs: Handy for flipping the steak and handling the vegetables without piercing the meat.
- Cutting board: Provides a stable surface for slicing the steak thinly after it rests.
- Chef's knife: Crucial for slicing the steak and vegetables evenly and safely.
- Toaster: Used to toast the bread slices, giving them a nice crunch for the sandwich.
Steak Sandwich Recipe
A delicious and simple steak sandwich recipe perfect for any meal.
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Ingredients:
Main Ingredients
- 1 lb Steak ribeye or sirloin
- 2 slices Bread toasted
- 1 tbsp Olive Oil
- 1 unit Onion sliced
- 1 unit Bell Pepper sliced
- to taste Salt
- to taste Black Pepper
Instructions:
- 1. Heat the skillet over medium-high heat and add olive oil.
- 2. Season the steak with salt and black pepper.
- 3. Cook the steak for 3-4 minutes on each side or until desired doneness. Remove and let it rest.
- 4. In the same skillet, add the sliced onions and bell peppers. Cook until softened.
- 5. Slice the rested steak thinly.
- 6. Assemble the sandwich by placing the steak slices, onions, and bell peppers between the toasted bread slices.
- 7. Serve immediately and enjoy!
Notes:
Feel free to add cheese or any other toppings you like.
Read more: Monte Cristo Sandwich Recipe
Nutrition value:
Calories: 600kcalCarbohydrates: 40gProtein: 45gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the steak, onions, and bell peppers as directed.
- Let everything cool completely.
- Slice the steak thinly.
- Store steak slices, onions, and bell peppers in separate airtight containers.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cook the steak, onions, and bell peppers as directed.
- Let everything cool completely.
- Slice the steak thinly.
- Place steak slices, onions, and bell peppers in separate freezer bags.
- Remove as much air as possible from the bags.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Using ribeye or sirloin steak for a steak sandwich gives it a richer flavor because these cuts have more marbling, which means more fat and juiciness.
Frequently Asked Questions
FAQ:
How long should I cook the steak?
Cook the steak for 3-4 minutes on each side or until it reaches your desired doneness.
Can I use a different type of bread?
Yes, you can use any type of bread you prefer, like ciabatta or a baguette.
What other toppings can I add?
You can add cheese, lettuce, tomatoes, or any other toppings you like.
How do I know when the steak is done?
Use a meat thermometer; medium-rare is 130-135°F, medium is 135-145°F.
Can I make this sandwich ahead of time?
It's best enjoyed fresh, but you can prep ingredients ahead and assemble when ready to eat.
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