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Ever wanted to make your steak taste like it came straight from a high-end restaurant? This Steak Marinade Recipe will do just that. With a blend of soy sauce, olive oil, and lemon juice, it’s a flavor explosion. Add in some minced garlic, worcestershire sauce, and freshly ground black pepper, and you’ve got a marinade that’ll make your taste buds dance. Perfect for any cut of steak, this marinade is simple yet incredibly effective. Let’s dive in!
The name of the recipe: Steak Marinade Recipe
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 cloves minced garlic
- 1 tbsp worcestershire sauce
- 1 tsp freshly ground black pepper
Instructions:
- Combine all marinade ingredients in a mixing bowl.
- Whisk together until well combined.
- Place steak in a resealable bag and pour marinade over it.
- Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Remove steak from marinade and cook as desired.
What You Will Need
Read more: Fajita Marinade Recipe
What you will need to make steak marinade
- Soy sauce: Adds a rich, salty flavor that enhances the meat's natural taste and helps tenderize it.
- Olive oil: Provides moisture, ensuring the steak remains juicy and helps distribute the marinade evenly.
- Lemon juice: Adds acidity, which helps break down the fibers in the meat, making it more tender and flavorful.
- Minced garlic: Infuses the steak with a robust, aromatic flavor that complements the other ingredients.
- Worcestershire sauce: Adds a complex, savory depth with its unique blend of spices and ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Steak Marinade Recipe
- Mixing bowl: Essential for combining marinade ingredients thoroughly, ensuring even distribution of flavors.
- Whisk: Helps blend the marinade ingredients smoothly, preventing clumps.
- Resealable bag: Perfect for marinating steak, allowing the flavors to penetrate the meat evenly.
Steak Marinade Recipe
Ingredients:
Marinade Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup lemon juice freshly squeezed
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper freshly ground
Instructions:
- 1. Combine all marinade ingredients in a mixing bowl.
- 2. Whisk together until well combined.
- 3. Place steak in a resealable bag and pour marinade over it.
- 4. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- 5. Remove steak from marinade and cook as desired.
Notes:
Read more: Greek Chicken Marinade Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare marinade as directed.
- Place steak in resealable bag with marinade.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Prepare marinade and combine with steak in a resealable bag.
- Remove excess air from the bag.
- Label bag with date and contents.
- Freeze for up to 3 months.
- Thaw in refrigerator overnight before cooking.
For an extra depth of flavor, add a splash of balsamic vinegar to the marinade. It enhances the umami taste of the steak beautifully.
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