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Nothing beats a hearty steak casserole on a chilly evening. This dish brings together tender steak cubes, flavorful beef broth, and a medley of carrots, potatoes, and onions. It's a comforting meal that fills the house with mouthwatering aromas. Perfect for family dinners or a cozy night in, this recipe is simple yet satisfying. Let's dive into making this delicious casserole that will have everyone asking for seconds.
Steak Casserole Recipe
Ingredients:
- 1 lb cut into cubes steak
- 1 cup beef broth
- 2 pcs sliced carrots
- 2 pcs diced potatoes
- 1 pcs chopped onion
- 2 tbsp olive oil
- 2 cloves minced garlic
- 1 tsp to taste salt
- 1 tsp to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium-high heat. Add the steak cubes and brown on all sides.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Transfer the steak, onions, and garlic to a casserole dish. Add the carrots, potatoes, beef broth, salt, and pepper. Mix well.
- Cover the casserole dish with a lid or aluminum foil. Bake in the preheated oven for 60 minutes, or until the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before serving.
What You Will Need
Read more: Hamburger Steak Casserole Recipe
What you will need to make steak casserole
- Steak: Provides rich, savory flavor and hearty protein, making the dish satisfying and filling.
- Beef broth: Adds depth and enhances the meat's natural flavors, creating a robust base for the casserole.
- Carrots: Brings sweetness and a slight crunch, balancing the savory elements of the dish.
- Potatoes: Adds bulk and texture, making the casserole more substantial and comforting.
- Onion: Infuses the dish with aromatic sweetness and depth, complementing the meat and vegetables.
- Olive oil: Helps brown the steak, adding a rich, slightly fruity flavor to the dish.
- Garlic: Enhances the overall flavor with its pungent, aromatic qualities, making the dish more complex and delicious.
Tools and Instruments Required
What tools/instruments will be needed to make Steak Casserole Recipe
- Skillet: Essential for browning the steak cubes and sautéing onions and garlic, which adds depth to the dish.
- Casserole dish: Used to combine all ingredients and bake them evenly, ensuring the flavors meld together.
- Cutting board: Necessary for chopping vegetables and cutting steak into cubes, keeping the prep area organized.
- Knife: A sharp knife is crucial for dicing potatoes, slicing carrots, and chopping onions efficiently.
- Measuring cups: Important for accurately measuring beef broth and olive oil, ensuring the recipe's balance.
- Aluminum foil: Used to cover the casserole dish, trapping heat and moisture for tender vegetables and meat.
Steak Casserole Recipe
A hearty steak casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Steak cut into cubes
- 1 cup Beef Broth
- 2 pcs Carrots sliced
- 2 pcs Potatoes diced
- 1 pcs Onion chopped
- 2 tbsp Olive Oil
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium-high heat. Add the steak cubes and brown on all sides.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Transfer the steak, onions, and garlic to a casserole dish. Add the carrots, potatoes, beef broth, salt, and pepper. Mix well.
- Cover the casserole dish with a lid or aluminum foil. Bake in the preheated oven for 60 minutes, or until the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before serving.
Notes:
Feel free to add other vegetables like peas or green beans.
Read more: Ham Steak Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a richer flavor, try marinating the steak cubes in a mixture of red wine and herbs for a few hours before cooking. This adds depth to the casserole that you won't get from just beef broth.
Frequently Asked Questions
FAQ:
How long does it take to cook the steak casserole?
It takes about 60 minutes in the oven, plus some prep time.
Can I use a different type of meat?
Yes, you can substitute with chicken or pork if you prefer.
Do I need to brown the steak before baking?
Yes, browning the steak adds flavor and helps seal in juices.
Can I add other vegetables?
Absolutely, feel free to add veggies like peas, bell peppers, or mushrooms.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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