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I've been perfecting steak and sausage stew for years, and this recipe's a keeper. Hearty, flavorful, and perfect for chilly evenings, it's become my family's go-to comfort food. The combination of tender cubed steak and savory sliced sausage creates a rich base, while root vegetables add depth and texture. Simmered slowly, flavors meld into a mouthwatering masterpiece. Trust me, once you've tried this stew, you'll be hooked. Let's dive into making this delicious, satisfying meal together.
Ingredients for Delicious Steak and Sausage Stew
- Steak: Adds rich flavor and texture to the stew, providing a hearty and satisfying element to the dish.
- Sausage: Infuses the stew with savory and robust flavors, complementing the steak and adding depth to the overall taste.
- Beef broth: Forms the flavorful base of the stew, enhancing the meaty essence and ensuring a rich and comforting broth.
- Diced tomatoes: Brings a touch of acidity and sweetness to the stew, balancing the richness of the meat and adding freshness.
- Carrots: Provide natural sweetness and vibrant color to the stew, adding a subtle earthy flavor and a hint of sweetness.
- Potatoes: Add heartiness and help thicken the stew, providing a comforting and filling element to the dish.
- Onion: Enhances the savory profile of the stew, adding depth of flavor and aroma to the overall dish.
- Garlic: Infuses the stew with a pungent and aromatic flavor, elevating the taste profile and adding a hint of complexity.
Read more: Steak Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for cutting the steak, sausage, vegetables, and other ingredients to the required size.
Steak And Sausage Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Steak, cubed
- 1 lb Sausage, sliced
- 2 cups Beef broth
- 1 cup Diced tomatoes
- 2 pcs Carrots, sliced
- 2 pcs Potatoes, cubed
- 1 pc Onion, chopped
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
Read more: Leftover Steak Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add the steak and sausage, cooking until browned.
- 2. Add the onion and garlic, cooking until softened.
- 3. Pour in the beef broth and diced tomatoes. Bring to a boil.
- 4. Add the carrots, potatoes, salt, pepper, and paprika. Reduce heat and simmer for 1.5 to 2 hours.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Sausage Stew Recipe
Tips for Making Steak and Sausage Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine vinegar to this stew just before serving can enhance the flavors and give it a subtle tangy kick.
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