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Steak and potatoes, a classic combo, right? This Steak and Potato Casserole is a hearty, comforting dish perfect for any night. Imagine tender steak cubes nestled among layers of sliced potatoes, all smothered in rich heavy cream and topped with gooey cheddar cheese. It's simple, satisfying, and sure to please everyone at the table. Let's dive in!
The name of the recipe: Steak and Potato Casserole Recipe
Ingredients:
- 1 lb cut into cubes steak
- 4 medium peeled and sliced potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook steak cubes over medium heat until browned.
- Layer potatoes in a baking dish, add steak on top.
- Pour heavy cream over the steak and potatoes. Sprinkle with salt and pepper.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 60 minutes or until potatoes are tender.
What You Will Need for This Recipe
Read more: Steak Casserole Recipe
What you will need to make steak and potato casserole
- Steak: Provides rich, savory flavor and protein, making the casserole hearty and satisfying.
- Potatoes: Adds bulk and texture, absorbing flavors while becoming tender and creamy.
- Cheddar cheese: Melts into a gooey, flavorful topping, enhancing the dish with sharpness and richness.
- Heavy cream: Creates a creamy sauce that binds the ingredients together, adding a luxurious texture.
Essential Tools and Instruments
What tools/instruments will be needed to make Steak and Potato Casserole Recipe
- Skillet: Essential for browning the steak cubes, which adds flavor and texture to the dish.
- Baking dish: Needed to layer the potatoes and steak, ensuring even cooking in the oven.
- Oven: Crucial for baking the casserole, making sure the potatoes become tender and the cheese melts perfectly.
- Knife: Used to peel and slice the potatoes, ensuring uniform pieces for even cooking.
- Cutting board: Provides a safe surface for slicing potatoes and cutting steak into cubes.
Steak and Potato Casserole
Ingredients:
Main Ingredients
- 1 lb Steak cut into cubes
- 4 medium Potatoes peeled and sliced
- 1 cup Cheddar cheese shredded
- 1 cup Heavy cream
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook steak cubes over medium heat until browned.
- Layer potatoes in a baking dish, add steak on top.
- Pour heavy cream over the steak and potatoes. Sprinkle with salt and pepper.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 60 minutes or until potatoes are tender.
Notes:
Read more: Pork Steak Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook steak cubes and let them cool.
- Slice potatoes and layer them in a baking dish.
- Add cooled steak on top of potatoes.
- Pour heavy cream over the layers.
- Sprinkle with salt and pepper.
- Cover with shredded cheddar cheese.
- Wrap tightly with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Instead of refrigerating, wrap dish in aluminum foil.
- Place in a freezer-safe bag or container.
- Freeze up to 3 months.
- To bake, thaw in refrigerator overnight.
- Preheat oven to 375°F (190°C).
- Bake for 60 minutes or until potatoes are tender.
Using heavy cream in the Steak and Potato Casserole helps keep the potatoes moist and adds a rich, creamy texture to the dish.
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