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Squirrel meat might raise eyebrows, but trust me, this stew will change minds! I stumbled upon this recipe during hunting season, desperate for new ways to cook game. Surprisingly tender, flavorful, and reminiscent of rabbit, squirrel transforms into mouthwatering comfort food. Simmered with aromatic vegetables and herbs, gamey notes mellow into rich, savory goodness. Perfect for chilly evenings or impressing adventurous eaters, my squirrel stew recipe promises unforgettable meals. Ready to embrace wild cuisine? Let's dive in!
Ingredients for Delicious Squirrel Stew
- Squirrel: Lean meat with a unique flavor, adds richness and depth to the stew, creating a hearty and satisfying dish.
- Olive oil: Adds richness and helps brown the squirrel, enhancing flavors and providing a smooth base for the stew.
- Onion: Adds sweetness and depth, creating a flavorful base for the stew and enhancing the overall taste.
- Garlic: Infuses a rich, aromatic flavor, adding depth and complexity to the stew for a delicious taste experience.
- Chicken broth: Provides a savory base, adds moisture, and enhances the overall flavor profile of the stew for a comforting meal.
- Carrots: Adds sweetness and color, provides a natural sweetness, and complements the savory flavors in the stew beautifully.
- Potatoes: Adds heartiness and texture, thickening the stew and providing a comforting element to the dish.
- Thyme: Adds earthy and aromatic notes, enhancing the overall flavor profile of the stew with a subtle herbaceous touch.
Read more: Mulligatawny Stew
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed to cut and prepare the squirrel, onions, garlic, carrots, and potatoes.
Squirrel Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 pcs Squirrel, cleaned and cut into pieces
- 2 tbsp Olive oil
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 3 cups Chicken broth
- 2 pcs Carrots, sliced
- 2 pcs Potatoes, diced
- 1 tsp Thyme
- 1 tsp Salt
- 0.5 tsp Black pepper
Read more: Sabanekh Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the squirrel pieces and brown them on all sides.
- 3. Remove the squirrel and set aside.
- 4. In the same pot, add the chopped onion and garlic. Cook until softened.
- 5. Return the squirrel to the pot and add the chicken broth.
- 6. Add the carrots, potatoes, thyme, salt, and pepper.
- 7. Bring to a boil, then reduce heat and simmer for 2 hours, or until the meat is tender.
- 8. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Stew Recipe With Wine
Tips for Making Squirrel Stew in Advance
Make Ahead Instructions
- Prepare the squirrel stew as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Refrigerate for up to 3 days.
- Reheat on the stove before serving.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator overnight before reheating on the stove.
Squirrel meat can be a lean and flavorful protein option, similar to chicken, making it a unique and sustainable choice for hearty stews.
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