(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my favorite squid and taro stew recipe with you. This hearty dish combines tender squid rings with creamy taro in a savory broth, creating a comforting meal perfect for chilly evenings. I stumbled upon this unique pairing years ago while experimenting in my kitchen, instantly falling in love with its rich flavors and textures. Trust me, once you try this stew, you'll be hooked! Grab your pot and let's dive into this delicious adventure together.
Ingredients for Squid and Taro Stew
- Squid: Tenderizes quickly, adds seafood flavor, pairs well with taro, and absorbs flavors from the stew for a delicious taste.
- Taro: Adds a unique texture, earthy flavor, and thickens the stew, creating a hearty and satisfying dish.
Essential Tools for Making This Stew Recipe
- Knife: Essential for cutting the squid, taro, onion, and garlic into the required sizes for the stew.
- Pot: Needed to cook and simmer the stew ingredients together to develop the flavors and textures.
Squid And Taro Stew Recipe
Equipment
- Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g squid, cleaned and cut into rings
- 300 g taro, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp fish sauce
- 4 cups chicken broth
- 2 tbsp chopped cilantro (optional)
Instructions:
- Heat oil in a pot over medium heat. Add onion and garlic, sauté until fragrant.
- Add squid and cook for 2-3 minutes until it turns opaque.
- Add taro, salt, pepper, and fish sauce. Stir well.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer for 30-35 minutes until taro is tender.
- Garnish with cilantro before serving, if desired.
Notes:
Nutrition value:
Keywords:
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Prepare the stew as directed but do not add cilantro.
- Let it cool completely, then store in an airtight container in the fridge for up to 2 days.
- Reheat on the stovetop before serving, adding fresh cilantro at the end.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the stovetop.
Squid and taro stew is a traditional dish in many Asian cultures, believed to bring good luck and prosperity due to the symbolism of the ingredients.
0 thoughts on “Squid And Taro Stew Recipe”