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If you're looking for a comforting dish that brings together the best of squash and cheese, this Squash Casserole Recipe with French Fried Onions is a must-try. It's creamy, cheesy, and topped with crispy french fried onions for that perfect crunch. Ideal for family dinners or potlucks, this casserole is easy to whip up and sure to be a crowd-pleaser. Let's dive into this deliciousness!
The name of the recipe: Squash Casserole Recipe with French Fried Onions
Ingredients:
- 4 cups sliced squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup french fried onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine sliced squash, chopped onion, shredded cheddar cheese, sour cream, and cream of mushroom soup. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and sprinkle french fried onions on top.
- Return to the oven and bake for an additional 15 minutes, or until the onions are golden brown.
- Serve hot and enjoy!
What You Will Need for This Dish
Read more: French Fried Onion Casserole Recipe
What you will need to make squash casserole
- Sliced squash: Provides a tender, slightly sweet base that pairs well with other ingredients, adding texture and flavor to the dish.
- Chopped onion: Adds a savory depth and slight crunch, balancing the sweetness of the squash with its pungent flavor.
- Shredded cheddar cheese: Melts into a creamy, gooey layer, bringing a rich, tangy taste that complements the vegetables perfectly.
- Sour cream: Adds a creamy, tangy element that enhances the overall richness and smoothness of the casserole.
- Cream of mushroom soup: Acts as a flavorful binder, adding a savory, umami taste that ties all the ingredients together.
- French fried onions: Provides a crispy, salty topping that contrasts with the creamy interior, adding an irresistible crunch.
Essential Tools and Instruments
What tools/instruments will be needed to make squash casserole recipe with french fried onions
- Mixing bowl: Essential for combining squash, onion, cheese, sour cream, and soup evenly.
- Baking dish: Needed to bake the casserole mixture and ensure even cooking.
- Oven: Required to bake the casserole and crisp the french fried onions.
- Spatula: Useful for spreading the mixture evenly in the baking dish.
Squash Casserole Recipe with French Fried Onions
A comforting and delicious squash casserole topped with crispy French fried onions.
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Ingredients:
Main Ingredients
- 4 cups sliced squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup French fried onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine sliced squash, chopped onion, shredded cheddar cheese, sour cream, and cream of mushroom soup. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and sprinkle French fried onions on top.
- Return to the oven and bake for an additional 15 minutes, or until the onions are golden brown.
- Serve hot and enjoy!
Notes:
This casserole is perfect for family dinners or potlucks. You can also add some cooked chicken or turkey for a heartier meal.
Read more: Crispy Homemade French Fried Onions Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding 5-10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to the baking time.
Using French fried onions as a topping adds a delightful crunch and a hint of umami flavor, elevating the dish beyond the usual casserole.
Frequently Asked Questions
FAQ:
How do I prevent the squash from becoming too watery?
Slice the squash thinly and pat dry with paper towels before mixing.
Can I use a different type of cheese?
Yes, you can substitute cheddar with mozzarella, Monterey Jack, or your favorite cheese.
Is there a substitute for cream of mushroom soup?
You can use cream of chicken soup or make a homemade white sauce.
Can I make this casserole ahead of time?
Yes, prepare the mixture and refrigerate. Add french fried onions just before baking.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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