(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a comforting, cheesy dish, this Squash Casserole is a must-try. It's a simple, hearty recipe that brings together tender yellow squash, onion, and cheddar cheese in a creamy blend, topped with crunchy crackers. Perfect for family dinners or potlucks, this casserole is sure to become a favorite. Let's dive in!
Squash Casserole Recipe
Ingredients:
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil the squash and onion until tender. Drain well.
- In a mixing bowl, combine the squash and onion with the cheddar cheese, sour cream, salt, and pepper.
- Pour the mixture into a baking dish and top with crushed crackers.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown.
What You Will Need
H2: What you will need to make squash casserole
- Yellow squash: Provides a tender, slightly sweet base that pairs well with other ingredients, creating a hearty and flavorful casserole.
- Onion: Adds a savory depth and slight crunch, balancing the sweetness of the squash.
- Cheddar cheese: Melts into a creamy, tangy layer that enhances the overall richness of the dish.
- Sour cream: Brings a tangy creaminess, ensuring the casserole remains moist and flavorful.
- Crushed crackers: Creates a crispy, golden topping that contrasts nicely with the soft interior.
Read more: Sweet Squash Casserole Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Squash Casserole Recipe
- Large pot: Needed to boil the squash and onion until tender, ensuring they are cooked evenly and thoroughly.
- Mixing bowl: Used to combine the cooked squash and onion with other ingredients, making sure everything is well mixed.
- Baking dish: Essential for baking the casserole in the oven, providing the right shape and size for even cooking.
- Oven: Necessary for baking the casserole, giving it a golden brown top and ensuring all ingredients are cooked through.
Squash Casserole Recipe
A comforting and delicious squash casserole perfect for any meal.
Print
Jump to comment
Pin This
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Squash and Rice Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil the squash and onion until tender. Drain well.
- In a mixing bowl, combine the squash and onion with the cheddar cheese, sour cream, salt, and pepper.
- Pour the mixture into a baking dish and top with crushed crackers.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown.
Notes:
Feel free to add some cooked bacon or ham for extra flavor.
Nutrition value:
Calories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 35mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg
Read more: Canned Squash Casserole Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a baking dish but don't add the cracker topping.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add the cracker topping and bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Add the cracker topping and bake as directed.
Using Greek yogurt instead of sour cream can add a tangy twist and extra protein to your squash casserole.
Frequently Asked Questions
FAQ:
How long does it take to prepare this squash casserole?
About 45 minutes total, including prep and baking time.
Can I use a different type of cheese?
Yes, you can substitute with your favorite cheese, like mozzarella or Monterey Jack.
Is it possible to make this casserole ahead of time?
Absolutely, you can prepare it a day in advance and bake it when ready to serve.
Can I add other vegetables to this recipe?
Sure, adding bell peppers or zucchini can enhance the flavor.
What can I use instead of crackers for the topping?
Breadcrumbs or crushed cornflakes work well as alternatives.
0 thoughts on “Squash Casserole Recipe”