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Squash and Water Chestnut Casserole Recipe Squash and Water Chestnut Casserole Recipe

Recipe

Squash and Water Chestnut Casserole Recipe

This squash and water chestnut casserole is a cozy, cheesy delight. Perfectly baked with a crunchy topping, it’s a simple yet delicious dish that warms the soul and satisfies the taste buds.

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This Squash and Water Chestnut Casserole is a delightful blend of textures and flavors. The squash brings a tender sweetness, while the water chestnuts add a satisfying crunch. Combined with grated cheese, bread crumbs, and a touch of butter, this dish bakes to a golden perfection. It's a comforting, easy-to-make casserole that will surely become a family favorite.

The name of the recipe: Squash and Water Chestnut Casserole Recipe

Ingredients:

  • 2 cups sliced squash
  • 1 cup sliced water chestnuts
  • 1 cup grated cheese
  • 1 cup bread crumbs
  • 1 cup milk
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine squash, water chestnuts, cheese, bread crumbs, milk, butter, salt, and pepper.
  3. Transfer the mixture to a baking dish.
  4. Bake for 45 minutes or until golden brown.

What You Will Need

What you will need to make squash and water chestnut casserole

  • Squash: Adds a sweet, earthy flavor and creamy texture, balancing the crunchiness of water chestnuts.
  • Water chestnuts: Provides a satisfying crunch and subtle sweetness, complementing the soft squash.
  • Grated cheese: Melts to create a rich, gooey layer, enhancing the overall flavor.
  • Bread crumbs: Adds a crispy topping, providing a delightful contrast to the creamy casserole.
  • Milk: Helps bind ingredients together, adding creaminess and moisture.
  • Butter: Adds richness and helps achieve a golden-brown crust.

Tools and Instruments Required

What tools/instruments will be needed to make Squash and Water Chestnut Casserole Recipe

  • Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
  • Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
  • Oven: Bakes the casserole to a golden brown, ensuring all ingredients are cooked through.
  • Knife: Needed for slicing squash and water chestnuts to the right size.
  • Grater: Used to grate cheese, which adds a creamy texture to the casserole.
squash-and-water-chestnut-casserole-recipe

Squash and Water Chestnut Casserole

A delicious and hearty casserole combining squash and water chestnuts.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups sliced squash
  • 1 cup sliced water chestnuts
  • 1 cup grated cheese
  • 1 cup bread crumbs
  • 1 cup milk
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine squash, water chestnuts, cheese, bread crumbs, milk, butter, salt, and pepper.
  • Transfer the mixture to a baking dish.
  • Bake for 45 minutes or until golden brown.

Notes:

Great for a family dinner or potluck.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole mixture as directed.
  • Cover the unbaked casserole with plastic wrap.
  • Refrigerate for up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but do not bake.
  • Wrap tightly with plastic wrap and then aluminum foil.
  • Label with date and contents.
  • Freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes.
  • Bake as directed.

Using water chestnuts in this casserole adds a unique crunch that contrasts beautifully with the softness of the squash.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melting cheese works well.
Is it possible to make this dish ahead of time?
Absolutely, prepare and refrigerate, then bake when ready.
Can I substitute fresh squash with frozen?
Yes, just thaw and drain before using.
What can I use instead of water chestnuts?
Try sliced mushrooms or bell peppers for a different texture.

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