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This Squash and Water Chestnut Casserole is a delightful blend of textures and flavors. The squash brings a tender sweetness, while the water chestnuts add a satisfying crunch. Combined with grated cheese, bread crumbs, and a touch of butter, this dish bakes to a golden perfection. It's a comforting, easy-to-make casserole that will surely become a family favorite.
The name of the recipe: Squash and Water Chestnut Casserole Recipe
Ingredients:
- 2 cups sliced squash
- 1 cup sliced water chestnuts
- 1 cup grated cheese
- 1 cup bread crumbs
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine squash, water chestnuts, cheese, bread crumbs, milk, butter, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 45 minutes or until golden brown.
What You Will Need
Read more: Water Chestnut Casserole Recipe
What you will need to make squash and water chestnut casserole
- Squash: Adds a sweet, earthy flavor and creamy texture, balancing the crunchiness of water chestnuts.
- Water chestnuts: Provides a satisfying crunch and subtle sweetness, complementing the soft squash.
- Grated cheese: Melts to create a rich, gooey layer, enhancing the overall flavor.
- Bread crumbs: Adds a crispy topping, providing a delightful contrast to the creamy casserole.
- Milk: Helps bind ingredients together, adding creaminess and moisture.
- Butter: Adds richness and helps achieve a golden-brown crust.
Tools and Instruments Required
What tools/instruments will be needed to make Squash and Water Chestnut Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden brown, ensuring all ingredients are cooked through.
- Knife: Needed for slicing squash and water chestnuts to the right size.
- Grater: Used to grate cheese, which adds a creamy texture to the casserole.
Squash and Water Chestnut Casserole
Ingredients:
Main Ingredients
- 2 cups sliced squash
- 1 cup sliced water chestnuts
- 1 cup grated cheese
- 1 cup bread crumbs
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine squash, water chestnuts, cheese, bread crumbs, milk, butter, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 45 minutes or until golden brown.
Notes:
Read more: Squash Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole with plastic wrap.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Using water chestnuts in this casserole adds a unique crunch that contrasts beautifully with the softness of the squash.
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