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If you're craving a comforting dish that brings together the best of squash and potatoes, this casserole is your go-to. It's got layers of tender veggies, gooey cheddar cheese, and a creamy milk base, all baked to golden perfection. Perfect for a cozy dinner or a potluck hit, this recipe is simple yet satisfying. Let's dive into this deliciousness!
Squash and Potato Casserole Recipe
Ingredients:
- 2 cups sliced squash
- 2 cups sliced potatoes
- 1 cup chopped onions
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large pot, boil squash and potatoes until tender, about 10 minutes. Drain.
- In a baking dish, layer squash, potatoes, and onions.
- Pour milk over the vegetables.
- Dot with butter and sprinkle with cheese, salt, and pepper.
- Bake for 30-35 minutes until golden and bubbly.
What You Will Need
What you will need to make squash and potato casserole
- sliced squash: Adds a sweet, earthy flavor and tender texture, balancing the heartiness of the potatoes.
- sliced potatoes: Provides a starchy base, making the dish filling and comforting.
- chopped onions: Brings a savory depth and slight sweetness, enhancing the overall flavor.
- shredded cheddar cheese: Melts into a creamy, tangy layer, adding richness and a golden top.
- milk: Creates a creamy sauce, binding the ingredients together.
- butter: Adds richness and helps the cheese melt smoothly.
Tools and Instruments Required
What tools/instruments will be needed to make Squash and Potato Casserole Recipe
- Large pot: Needed to boil squash and potatoes until tender, ensuring they cook evenly and are ready for layering.
- Baking dish: Essential for layering the vegetables and baking them to a golden, bubbly finish.
- Knife: Used to slice squash, potatoes, and chop onions, ensuring uniform pieces for even cooking.
- Cutting board: Provides a stable surface for slicing and chopping vegetables safely.
- Measuring cups: Ensures accurate measurement of ingredients like milk and cheese for consistent results.
- Oven: Bakes the casserole to perfection, melding flavors and creating a golden, bubbly top.
Squash and Potato Casserole
A comforting casserole made with squash, potatoes, and cheese.
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Ingredients:
Main Ingredients
- 2 cups sliced squash
- 2 cups sliced potatoes
- 1 cup chopped onions
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- to taste Salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large pot, boil squash and potatoes until tender, about 10 minutes. Drain.
- In a baking dish, layer squash, potatoes, and onions.
- Pour milk over the vegetables.
- Dot with butter and sprinkle with cheese, salt, and pepper.
- Bake for 30-35 minutes until golden and bubbly.
Notes:
Enjoy this comforting casserole as a main dish or a hearty side.
Read more: Julienne Potatoes Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding an extra 10 minutes.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Bake as directed, adding an extra 15 minutes.
For a twist, try adding a pinch of nutmeg to the milk mixture. It enhances the flavors of the squash and potatoes.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including boiling and baking time.
Can I use a different type of cheese?
Yes, feel free to use any cheese you prefer.
Do I need to peel the potatoes?
It's up to you. Peeling is optional.
Can I add other vegetables?
Absolutely, try adding carrots or bell peppers.
Is it possible to make this dish ahead of time?
Yes, prepare it and refrigerate. Bake when ready.
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