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If you're looking for a comforting dish that combines the sweetness of squash with the savory crunch of bacon, this Squash and Bacon Casserole is a must-try. It's a simple yet flavorful recipe that brings together cheddar cheese, sour cream, and bread crumbs to create a creamy, crispy delight. Perfect for a family dinner or a potluck, this casserole is sure to be a hit. Let's dive into the recipe and get cooking!
Squash and Bacon Casserole Recipe
Ingredients:
- 4 cups sliced squash
- 6 slices cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup bread crumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a frying pan, cook the bacon until crispy. Remove and crumble.
- In a large bowl, mix together the sliced squash, crumbled bacon, shredded cheddar cheese, sour cream, salt, and black pepper.
- Transfer the mixture to a baking dish and top with bread crumbs.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the squash is tender.
What You Will Need
What you will need to make squash and bacon casserole
- Squash: Adds a tender, slightly sweet base that balances the savory elements in the casserole.
- Bacon: Provides a crispy, smoky flavor that enhances the overall taste and adds texture.
- Cheddar cheese: Melts into a creamy, tangy layer that binds the ingredients together and adds richness.
- Sour cream: Adds a tangy creaminess that keeps the casserole moist and flavorful.
- Bread crumbs: Creates a crunchy topping that contrasts with the soft squash and creamy cheese mixture.
Tools and Instruments Required
What tools/instruments will be needed to make Squash and Bacon Casserole Recipe
- Frying pan: Needed to cook the bacon until crispy, adding a rich, smoky flavor to the casserole.
- Large bowl: Essential for mixing the squash, bacon, cheese, sour cream, salt, and pepper evenly.
- Baking dish: Used to bake the casserole, ensuring even cooking and a golden-brown top.
- Oven: Required to bake the casserole at the right temperature, making the squash tender and the top crispy.
Squash and Bacon Casserole Recipe
A hearty and delicious casserole made with squash and bacon.
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Equipment
- Oven
- Baking Dish
- Frying Pan
Ingredients:
Main Ingredients
- 4 cups sliced squash
- 6 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup bread crumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a frying pan, cook the bacon until crispy. Remove and crumble.
- In a large bowl, mix together the sliced squash, crumbled bacon, shredded cheddar cheese, sour cream, salt, and black pepper.
- Transfer the mixture to a baking dish and top with bread crumbs.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the squash is tender.
Notes:
Feel free to add other veggies like bell peppers or onions for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to use, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the squash mixture can enhance the flavor profile, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or even a blend of cheeses.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, assemble it the day before and bake it when you're ready.
What type of squash works best?
Yellow squash or zucchini are great choices for this recipe.
Can I add other vegetables?
Sure, bell peppers, onions, or even mushrooms can be added for extra flavor.
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