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Spring's bounty inspired me to whip up this comforting stew. Bursting with vibrant vegetables, it's my go-to for chilly evenings. I love how carrots and potatoes meld perfectly, creating hearty bites. Peas add a pop of sweetness, while garlic and onions provide depth. Best part? This one-pot meal comes together quickly, leaving more time to savor springtime. Let's dive into this simple yet satisfying recipe that'll warm you from inside out!
Ingredients for Spring Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and providing a smooth base for cooking vegetables.
- Onions: Imparts a sweet and savory flavor to the stew, creating a flavorful base for the dish.
- Garlic: Adds a pungent and aromatic flavor to the stew, enhancing the overall taste of the dish.
- Vegetable broth: Provides a flavorful liquid base for the stew, adding depth and richness to the dish.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding texture and nutrients to the dish.
- Potatoes: Add heartiness and substance to the stew, thickening the broth and providing a comforting element to the dish.
- Peas: Bring a pop of color and sweetness to the stew, adding a fresh and vibrant element to the dish.
- Fresh parsley: Adds a fresh and herbaceous flavor to the stew, providing a bright and aromatic finish to the dish.
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and garlic with precision and ease.
- Cutting board: Provides a stable surface for chopping vegetables and prevents damage to countertops.
Spring Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 cup chopped onions
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 cups chopped carrots
- 2 cups chopped potatoes
- 1 cup peas
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
- 1 tbsp chopped fresh parsley for garnish
Read more: Curry Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onions and garlic, and sauté until softened.
- Pour in the vegetable broth and bring to a boil.
- Add the chopped carrots and potatoes, and simmer for 30 minutes.
- Add the peas, salt, and black pepper, and cook for another 10 minutes.
- Garnish with chopped fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Scouse Stew Recipe
Can You Make Spring Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as instructed and let it cool to room temperature.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of white wine to this stew can enhance the flavors and give it a subtle depth that sets it apart from the usual vegetable stews.
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