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If you're looking for a hearty, satisfying dish that brings together the goodness of spinach, cheese, and bread, this Spinach Strata Casserole is your go-to. Perfect for brunch or a cozy dinner, it’s a breeze to whip up and bakes to golden perfection. The combination of eggs and milk creates a creamy base, while the cheddar adds a delightful sharpness. Let's dive into this comforting, flavor-packed recipe!
Spinach Strata Casserole Recipe
Ingredients:
- 10 cups chopped fresh spinach
- 1 cup cheddar or your choice shredded cheese
- 6 slices cubed bread
- 1 cup milk
- 6 beaten eggs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the eggs, milk, salt, and pepper. Whisk until well blended.
- Add the chopped spinach, cubed bread, and shredded cheese to the egg mixture. Stir until everything is well coated.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Strata Casserole Recipe
What you will need to make Spinach Strata Casserole
- Chopped fresh spinach: Adds a vibrant green color and a healthy dose of vitamins, making the casserole nutritious and flavorful.
- Shredded cheese: Melts beautifully, creating a creamy texture and rich taste that complements the spinach and bread.
- Cubed bread: Provides structure and absorbs the egg mixture, giving the casserole a hearty, satisfying base.
- Milk: Helps to create a custard-like consistency, ensuring the casserole is moist and tender.
- Beaten eggs: Binds all the ingredients together, adding protein and a fluffy texture to the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make spinach strata casserole recipe
- Mixing bowl: Essential for combining eggs, milk, spinach, bread, and cheese evenly.
- Whisk: Needed to blend eggs and milk smoothly.
- Baking dish: Holds the mixture while baking, ensuring even cooking.
- Oven: Bakes the casserole to perfection, giving it a golden top.
- Knife: Chops spinach and bread into manageable pieces.
Spinach Strata Casserole Recipe
Ingredients:
Main Ingredients
- 10 cups fresh spinach chopped
- 1 cup shredded cheese cheddar or your choice
- 6 slices bread cubed
- 1 cup milk
- 6 eggs beaten
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the eggs, milk, salt, and pepper. Whisk until well blended.
- Add the chopped spinach, cubed bread, and shredded cheese to the egg mixture. Stir until everything is well coated.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Zucchini Strata Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw overnight in the fridge.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using stale bread in this Spinach Strata Casserole helps it absorb the egg mixture better, giving you a more flavorful and cohesive dish.
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