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If you're craving a comforting, cheesy dish that sneaks in some greens, this Spinach Spaghetti Casserole is your answer. Packed with ricotta cheese, mozzarella, and a touch of parmesan, it’s a delightful blend of flavors that will have everyone asking for seconds. Perfect for a cozy dinner or a potluck, this casserole is easy to whip up and even easier to devour. Let's get cooking!
Spinach Spaghetti Casserole Recipe
Ingredients:
- 8 oz uncooked spaghetti
- 10 oz thawed and drained frozen spinach
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves minced garlic
- 1 tsp olive oil
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the ricotta cheese, thawed spinach, minced garlic, salt, and black pepper.
- Add the cooked spaghetti to the bowl and mix well.
- Grease a baking dish with olive oil. Spread half of the marinara sauce on the bottom of the dish.
- Add the spaghetti mixture to the baking dish. Top with the remaining marinara sauce.
- Sprinkle the shredded mozzarella and grated parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Spaghetti Casserole Recipe
What you will need to make Spinach Spaghetti Casserole
- Spaghetti: Forms the base of the casserole, providing a hearty and filling texture that pairs well with the creamy sauce.
- Frozen spinach: Adds a nutritious element, bringing color and a slightly earthy flavor that complements the cheeses.
- Ricotta cheese: Offers a creamy, mild flavor that binds the ingredients together, creating a rich and smooth texture.
- Marinara sauce: Provides a tangy, tomato-based flavor that balances the richness of the cheeses and adds moisture.
- Mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that adds a delightful texture to each bite.
- Parmesan cheese: Adds a sharp, nutty flavor that enhances the overall taste and provides a crispy topping when baked.
- Garlic: Infuses the dish with a robust, aromatic flavor that complements the spinach and cheeses.
- Olive oil: Used to grease the baking dish, ensuring the casserole doesn't stick and adding a subtle richness.
Tools and Instruments Required
What tools/instruments will be needed to make Spinach Spaghetti Casserole Recipe
- Large pot: Needed to cook the spaghetti until al dente, ensuring it holds up well in the casserole.
- Mixing bowl: Essential for combining the ricotta, spinach, garlic, and cooked spaghetti evenly.
- Baking dish: Used to layer the spaghetti mixture and marinara sauce, then bake to perfection.
- Garlic press: Helps mince garlic quickly and efficiently, adding flavor to the dish.
- Measuring cups: Ensures accurate amounts of ricotta, marinara, and cheeses are used for the best taste.
- Wooden spoon: Ideal for mixing ingredients without damaging the spaghetti.
Spinach Spaghetti Casserole
A delicious and easy-to-make casserole with spinach and spaghetti.
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Ingredients:
Main Ingredients
- 8 oz Spaghetti uncooked
- 10 oz Frozen Spinach thawed and drained
- 1 cup Ricotta Cheese
- 1 cup Marinara Sauce
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese grated
- 2 cloves Garlic minced
- 1 tsp Olive Oil
- to taste Salt
- to taste Black Pepper
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. Cook the spaghetti according to the package instructions. Drain and set aside.
- 3. In a large mixing bowl, combine the ricotta cheese, thawed spinach, minced garlic, salt, and black pepper.
- 4. Add the cooked spaghetti to the bowl and mix well.
- 5. Grease a baking dish with olive oil. Spread half of the marinara sauce on the bottom of the dish.
- 6. Add the spaghetti mixture to the baking dish. Top with the remaining marinara sauce.
- 7. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- 8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 9. Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more veggies or use whole wheat spaghetti for a healthier option.
Read more: Spaghetti and Meatballs Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 15 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the ricotta cheese mixture enhances the flavor, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use fresh spinach instead of frozen?
Yes, just cook it down first and drain any excess water.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate. Bake when ready.
What can I substitute for ricotta cheese?
Cottage cheese or cream cheese works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add meat to this recipe?
Sure, cooked ground beef or sausage would be great additions.
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