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Spinach Souffle Casserole is a delightful dish that combines the lightness of a souffle with the heartiness of a casserole. Perfect for brunch or a light dinner, this recipe brings together fresh spinach, parmesan cheese, and fluffy egg whites to create a savory, airy delight. The hint of nutmeg adds a subtle warmth, making each bite a comforting experience. Let's dive into this easy-to-follow recipe that will surely impress your family and friends.
The name of the recipe: Spinach Souffle Casserole Recipe
Ingredients:
- 1 lb washed and chopped fresh spinach
- 4 separated large eggs
- 1 cup milk
- 1/2 cup grated parmesan cheese
- 1/4 tsp ground nutmeg
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk the egg yolks until smooth. Add the milk, parmesan cheese, nutmeg, salt, and pepper. Mix well.
- In another bowl, beat the egg whites until stiff peaks form.
- Fold the chopped spinach into the egg yolk mixture. Then gently fold in the beaten egg whites until just combined.
- Pour the mixture into a greased casserole dish and bake for 45 minutes, or until the top is golden and the center is set.
- Let it cool slightly before serving. Enjoy!
What You Will Need to Make This Dish
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What you will need to make spinach souffle casserole
- Fresh spinach: Provides a rich, earthy flavor and vibrant color, packed with nutrients, essential for the dish's texture and taste.
- Large eggs: Essential for binding ingredients, creating a light, airy texture, and adding richness to the casserole.
- Milk: Adds creaminess, helps blend flavors, and ensures a smooth, cohesive mixture for the souffle.
- Parmesan cheese: Offers a sharp, nutty flavor, enhances the overall taste, and adds a slight crust when baked.
- Ground nutmeg: Introduces a warm, subtle spice that complements the spinach and cheese, adding depth to the dish.
Essential Tools and Instruments
- Mixing bowl: Essential for combining ingredients smoothly, ensuring even distribution of flavors and textures in the souffle mixture.
- Whisk: Crucial for beating egg yolks and whites separately, which gives the souffle its light, airy texture.
- Electric mixer: Speeds up the process of beating egg whites to stiff peaks, ensuring the souffle rises properly.
- Casserole dish: Provides the perfect vessel for baking, allowing the souffle to cook evenly and achieve a golden top.
- Spatula: Handy for folding ingredients together gently, preserving the airiness of the beaten egg whites.
Spinach Souffle Casserole Recipe
Equipment
- Oven
- Mixing bowl
- Whisk
- Casserole Dish
Read more: Egg Souffle Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Fresh spinach washed and chopped
- 4 Large eggs separated
- 1 cup Milk
- 1/2 cup Grated Parmesan cheese
- 1/4 tsp Nutmeg ground
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk the egg yolks until smooth. Add the milk, Parmesan cheese, nutmeg, salt, and pepper. Mix well.
- In another bowl, beat the egg whites until stiff peaks form.
- Fold the chopped spinach into the egg yolk mixture. Then gently fold in the beaten egg whites until just combined.
- Pour the mixture into a greased casserole dish and bake for 45 minutes, or until the top is golden and the center is set.
- Let it cool slightly before serving. Enjoy!
Notes:
Nutrition value:
Read more: Carrot Souffle Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased casserole dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish in plastic wrap, then in foil.
- Label with the date.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
Using nutmeg in this spinach souffle casserole adds a subtle warmth and complexity, making it taste richer without overpowering the spinach.
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