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Spinach Salad with Warm Bacon Mustard Dressing is a delightful mix of fresh greens, crispy bacon, and a tangy dressing that brings everything together. Perfect for a quick lunch or a light dinner, this salad is both satisfying and easy to make. The warm dressing, made from bacon drippings, adds a rich flavor that complements the spinach and mushrooms beautifully. Let's dive into this simple yet flavorful recipe that will surely become a favorite in your kitchen.
Spinach Salad with Warm Bacon Mustard Dressing Recipe
Ingredients:
- 8 cups fresh spinach
- 4 slices chopped bacon
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced mushrooms
- 3 tablespoons bacon drippings
- 2 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon sugar
- 1/8 teaspoon black pepper
Instructions:
- Cook bacon in a skillet over medium heat until crispy. Remove bacon and set aside, reserving the drippings.
- In a mixing bowl, whisk together bacon drippings, red wine vinegar, dijon mustard, sugar, and black pepper.
- In a large bowl, combine spinach, red onion, and mushrooms. Pour warm dressing over the salad and toss to coat.
- Top with cooked bacon pieces and serve immediately.
What You Will Need for This Spinach Salad
Read more: Salad Dressing Recipe
What you will need to make spinach salad with warm bacon mustard dressing
- Fresh spinach: Provides a crisp, nutritious base with a mild flavor that pairs well with the warm, tangy dressing.
- Chopped bacon: Adds a savory, smoky crunch that enhances the salad's texture and flavor.
- Thinly sliced red onion: Offers a sharp, slightly sweet taste that balances the richness of the bacon.
- Sliced mushrooms: Contributes an earthy flavor and meaty texture, complementing the other ingredients.
- Bacon drippings: Acts as a flavorful fat base for the warm dressing, infusing it with a rich, smoky taste.
- Red wine vinegar: Provides acidity to cut through the richness, adding a tangy brightness to the dressing.
- Dijon mustard: Adds a sharp, tangy flavor that enhances the dressing's complexity.
- Sugar: Balances the acidity and tanginess of the vinegar and mustard, creating a well-rounded dressing.
Essential Tools and Instruments
What tools/instruments will be needed to make Spinach Salad with Warm Bacon Mustard Dressing Recipe
- Skillet: Needed to cook the bacon until crispy, which provides both the bacon pieces and the drippings for the dressing.
- Mixing bowl: Essential for whisking together the dressing ingredients to ensure they are well combined.
- Whisk: Helps to blend the dressing ingredients smoothly, ensuring an even consistency.
- Large bowl: Used to combine the spinach, red onion, and mushrooms before adding the warm dressing.
- Tongs: Useful for tossing the salad with the warm dressing, ensuring all ingredients are evenly coated.
Spinach Salad with Warm Bacon Mustard Dressing
A delicious spinach salad topped with a warm bacon mustard dressing.
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Ingredients:
Salad Ingredients
- 8 cups fresh spinach
- 4 slices bacon chopped
- 1/4 cup red onion thinly sliced
- 1/4 cup sliced mushrooms
Dressing Ingredients
- 3 tablespoons bacon drippings
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/8 teaspoon black pepper
Instructions:
- Cook bacon in a skillet over medium heat until crispy. Remove bacon and set aside, reserving the drippings.
- In a mixing bowl, whisk together bacon drippings, red wine vinegar, Dijon mustard, sugar, and black pepper.
- In a large bowl, combine spinach, red onion, and mushrooms. Pour warm dressing over the salad and toss to coat.
- Top with cooked bacon pieces and serve immediately.
Notes:
For a vegetarian version, omit the bacon and use olive oil instead of bacon drippings.
Read more: Wedge Salad with Blue Cheese Dressing Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 5gProtein: 6gFat: 17gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook bacon and store in an airtight container in the fridge.
- Prepare dressing and keep it in a sealed jar in the fridge.
- Slice onions and mushrooms, store them in separate containers.
- Combine spinach, onions, and mushrooms just before serving.
Freezing Instructions
- Cook bacon, let it cool, then freeze in a single layer on a baking sheet.
- Transfer frozen bacon to a freezer bag.
- Dressing can be frozen in an airtight container.
- Thaw bacon and dressing in the fridge overnight before using.
Adding a pinch of sugar to the dressing helps balance the acidity of the vinegar and enhances the overall flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this spinach salad?
About 20 minutes from start to finish.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works well as a substitute.
What can I use if I don't have red wine vinegar?
Apple cider vinegar or balsamic vinegar are good alternatives.
Is it okay to make the dressing ahead of time?
Yes, but reheat it before tossing with the salad.
Can I add other vegetables to this salad?
Absolutely, cherry tomatoes or bell peppers would be great additions.
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