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Spinach Salad deserves a dressing that elevates its fresh, vibrant flavors. This simple yet delicious Spinach Salad Dressing Recipe combines olive oil, balsamic vinegar, and dijon mustard with a hint of garlic, creating a perfect balance of tangy and savory. It's quick to whip up and adds a delightful zest to your greens. Let's dive in and make your salad sing!
Spinach Salad Dressing Recipe
Ingredients:
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dijon mustard
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a mixing bowl, whisk together olive oil, balsamic vinegar, dijon mustard, and minced garlic.
- Add salt and black pepper to taste. Whisk until well combined.
- Serve immediately or store in the refrigerator for up to one week.
What You Will Need to Make This Dressing
What you will need to make spinach salad dressing
- Olive oil: Provides a rich, smooth base, enhancing the dressing's texture and flavor while adding healthy fats.
- Balsamic vinegar: Adds a tangy sweetness, balancing the richness of the olive oil and brightening the overall taste.
- Dijon mustard: Offers a subtle heat and creaminess, helping to emulsify the dressing and blend the flavors seamlessly.
- Garlic: Infuses the dressing with a robust, savory depth, complementing the other ingredients beautifully.
Tools and Instruments Required
What tools/instruments will be needed to make Spinach Salad Dressing Recipe
- Mixing bowl: Essential for combining all ingredients thoroughly, ensuring a smooth and well-blended dressing.
- Whisk: Perfect for emulsifying the oil and vinegar, creating a creamy and cohesive dressing.
- Measuring cups: Necessary for accurate ingredient proportions, which is crucial for the balance of flavors.
- Garlic press: Makes mincing garlic quick and easy, ensuring even distribution throughout the dressing.
Spinach Salad Dressing Recipe
Equipment
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1/4 cup Olive Oil
- 2 tbsp Balsamic Vinegar
- 1 tsp Dijon Mustard
- 1 clove Garlic, minced
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- In a mixing bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and minced garlic.
- Add salt and black pepper to taste. Whisk until well combined.
- Serve immediately or store in the refrigerator for up to one week.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dressing as directed.
- Store in an airtight container.
- Keep in the fridge for up to one week.
- Shake well before using.
Freezing Instructions
- Pour dressing into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the fridge overnight.
- Shake well before serving.
Using dijon mustard in the dressing not only adds flavor but also helps emulsify the olive oil and balsamic vinegar, creating a smoother texture.
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