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Spinach Ravioli Casserole is a comforting, cheesy delight perfect for busy weeknights. With layers of spinach ravioli, marinara sauce, and gooey mozzarella and parmesan cheese, this dish is both simple and satisfying. The Italian seasoning adds a burst of flavor, making every bite irresistible. Ready in under an hour, it’s a go-to for a cozy, homemade meal.
The name of the recipe: Spinach Ravioli Casserole Recipe
Ingredients:
- 1 package fresh or frozen spinach ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the marinara sauce and Italian seasoning.
- Spread a thin layer of the sauce mixture at the bottom of a baking dish.
- Layer half of the spinach ravioli over the sauce.
- Spread half of the remaining sauce over the ravioli, then sprinkle half of the mozzarella and parmesan cheese on top.
- Repeat the layers with the remaining ravioli, sauce, and cheeses.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Ravioli Alfredo Casserole Recipe
What you will need to make spinach ravioli casserole
Spinach ravioli: Provides a hearty base, combining pasta and spinach for a nutritious, flavorful filling that complements the sauce and cheese.
Marinara sauce: Adds rich tomato flavor and moisture, binding the dish together while enhancing the overall taste with herbs and spices.
Mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that adds creaminess and a mild, milky flavor to the casserole.
Parmesan cheese: Offers a sharp, nutty taste, adding depth and a slightly salty finish that balances the other ingredients.
Italian seasoning: Blends herbs like oregano, basil, and thyme, infusing the dish with aromatic flavors that elevate the overall taste.
Necessary Tools and Instruments
What tools/instruments will be needed to make Spinach Ravioli Casserole Recipe
- Baking dish: Essential for layering and baking the casserole evenly, ensuring all ingredients meld together perfectly.
- Mixing bowl: Needed to combine marinara sauce and Italian seasoning, creating a flavorful base for the casserole.
- Aluminum foil: Used to cover the dish during baking, preventing the cheese from burning while allowing the casserole to cook thoroughly.
- Oven: Crucial for baking the casserole, melting the cheese, and heating the ravioli to the perfect temperature.
Spinach Ravioli Casserole Recipe
Ingredients:
Main Ingredients
- 1 package spinach ravioli fresh or frozen
- 2 cups marinara sauce
- 1 cup mozzarella cheese shredded
- 1/4 cup parmesan cheese grated
- 1 tsp Italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the marinara sauce and Italian seasoning.
- Spread a thin layer of the sauce mixture at the bottom of a baking dish.
- Layer half of the spinach ravioli over the sauce.
- Spread half of the remaining sauce over the ravioli, then sprinkle half of the mozzarella and parmesan cheese on top.
- Repeat the layers with the remaining ravioli, sauce, and cheeses.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
Notes:
Read more: Ravioli and Meatballs Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed, but don't bake.
- Cover tightly with plastic wrap, then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake as directed, adding an extra 10 minutes if needed.
For a twist, try adding a layer of ricotta cheese mixed with spinach between the ravioli layers. It adds a creamy texture and boosts the flavor.
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