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Spinach Ravioli Casserole Recipe Spinach Ravioli Casserole Recipe

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Spinach Ravioli Casserole Recipe

This Spinach Ravioli Casserole is a cheesy, saucy delight that's super easy to make. Perfect for busy weeknights, it layers ravioli, marinara, and cheese for a comforting, delicious meal.

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Spinach Ravioli Casserole is a comforting, cheesy delight perfect for busy weeknights. With layers of spinach ravioli, marinara sauce, and gooey mozzarella and parmesan cheese, this dish is both simple and satisfying. The Italian seasoning adds a burst of flavor, making every bite irresistible. Ready in under an hour, it’s a go-to for a cozy, homemade meal.

The name of the recipe: Spinach Ravioli Casserole Recipe

Ingredients:

  • 1 package fresh or frozen spinach ravioli
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the marinara sauce and Italian seasoning.
  3. Spread a thin layer of the sauce mixture at the bottom of a baking dish.
  4. Layer half of the spinach ravioli over the sauce.
  5. Spread half of the remaining sauce over the ravioli, then sprinkle half of the mozzarella and parmesan cheese on top.
  6. Repeat the layers with the remaining ravioli, sauce, and cheeses.
  7. Cover the baking dish with aluminum foil and bake for 20 minutes.
  8. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  9. Let the casserole cool for a few minutes before serving.

What You Will Need

What you will need to make spinach ravioli casserole

  • Spinach ravioli: Provides a hearty base, combining pasta and spinach for a nutritious, flavorful filling that complements the sauce and cheese.

  • Marinara sauce: Adds rich tomato flavor and moisture, binding the dish together while enhancing the overall taste with herbs and spices.

  • Mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that adds creaminess and a mild, milky flavor to the casserole.

  • Parmesan cheese: Offers a sharp, nutty taste, adding depth and a slightly salty finish that balances the other ingredients.

  • Italian seasoning: Blends herbs like oregano, basil, and thyme, infusing the dish with aromatic flavors that elevate the overall taste.

Necessary Tools and Instruments

What tools/instruments will be needed to make Spinach Ravioli Casserole Recipe

  • Baking dish: Essential for layering and baking the casserole evenly, ensuring all ingredients meld together perfectly.
  • Mixing bowl: Needed to combine marinara sauce and Italian seasoning, creating a flavorful base for the casserole.
  • Aluminum foil: Used to cover the dish during baking, preventing the cheese from burning while allowing the casserole to cook thoroughly.
  • Oven: Crucial for baking the casserole, melting the cheese, and heating the ravioli to the perfect temperature.
spinach-ravioli-casserole-recipe

Spinach Ravioli Casserole Recipe

A delicious and easy-to-make casserole with spinach ravioli, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 package spinach ravioli fresh or frozen
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese grated
  • 1 tsp Italian seasoning

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the marinara sauce and Italian seasoning.
  • Spread a thin layer of the sauce mixture at the bottom of a baking dish.
  • Layer half of the spinach ravioli over the sauce.
  • Spread half of the remaining sauce over the ravioli, then sprinkle half of the mozzarella and parmesan cheese on top.
  • Repeat the layers with the remaining ravioli, sauce, and cheeses.
  • Cover the baking dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  • Let the casserole cool for a few minutes before serving.

Notes:

You can add some fresh basil on top for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 700IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Keywords:

Keyword Casserole, Ravioli, Spinach
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Assemble the casserole as directed, but don't bake.
  2. Cover tightly with plastic wrap, then aluminum foil.
  3. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly with plastic wrap, then aluminum foil.
  3. Freeze for up to 3 months.
  4. Thaw overnight in the fridge before baking.
  5. Bake as directed, adding an extra 10 minutes if needed.

For a twist, try adding a layer of ricotta cheese mixed with spinach between the ravioli layers. It adds a creamy texture and boosts the flavor.

Frequently Asked Questions

FAQ:
Can I use a different type of ravioli?
Yes, you can use any type of ravioli you like, such as cheese or mushroom.
Can I make this casserole ahead of time?
Absolutely, you can assemble it ahead and refrigerate. Just bake it when ready.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
What can I serve with this casserole?
A simple green salad or garlic bread pairs well with this dish.

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