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Ever had a craving for something hearty yet packed with greens? This Spinach Potato Casserole hits the spot. It’s a simple, comforting dish that combines the creaminess of potatoes with the fresh taste of spinach. Plus, who can resist a layer of melted cheese on top? Perfect for a cozy dinner or a potluck, this casserole is sure to become a favorite.
Spinach Potato Casserole Recipe
Ingredients:
- 4 cups potatoes, peeled and sliced
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese
- 1 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine potatoes, spinach, cheese, milk, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 45 minutes or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Potato Spinach Casserole Recipe
What you will need to make spinach potato casserole
- Potatoes: Provide a hearty base, absorbing flavors while becoming tender and creamy during baking.
- Fresh spinach: Adds a vibrant color and a nutritious boost, balancing the richness of the dish.
- Shredded cheese: Melts into a gooey, flavorful layer, enhancing the overall taste and texture.
- Milk: Creates a creamy consistency, helping to bind the ingredients together for a cohesive casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Spinach Potato Casserole Recipe
- Mixing bowl: Essential for combining potatoes, spinach, cheese, milk, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole, making sure the potatoes become tender and the top turns golden brown.
- Knife: Needed to peel and slice the potatoes and chop the spinach.
Spinach Potato Casserole
Ingredients:
Main Ingredients
- 4 cups Potatoes, peeled and sliced
- 2 cups Fresh spinach, chopped
- 1 cup Shredded cheese
- 1 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine potatoes, spinach, cheese, milk, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 45 minutes or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes:
Read more: Spinach and Gruyere Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the milk mixture can enhance the flavor of the spinach potato casserole by giving it a subtle, warm undertone.
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