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If you're craving a comforting dish that combines the goodness of spinach and the heartiness of egg noodles, this Spinach Noodle Casserole is your go-to recipe. It's creamy, cheesy, and oh-so-satisfying. Perfect for a family dinner or a potluck, this dish will have everyone coming back for seconds. Let's dive in!
Spinach Noodle Casserole Recipe
Ingredients:
- 8 oz egg noodles
- 10 oz frozen spinach, thawed and drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked noodles, spinach, sour cream, cheddar cheese, milk, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Spinach Egg Casserole Recipe
What you will need to make spinach noodle casserole
- Egg noodles: Provide a hearty base, absorbing flavors and adding texture to the casserole.
- Frozen spinach: Adds a nutritious, earthy flavor and vibrant color, balancing the richness of the dish.
- Sour cream: Brings creaminess and a slight tang, enhancing the overall taste and texture.
- Shredded cheddar cheese: Melts into a gooey, savory layer, adding depth and richness.
- Milk: Helps to create a smooth, cohesive sauce, binding all ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Spinach Noodle Casserole Recipe
- Large pot: Essential for boiling the egg noodles to the perfect texture.
- Mixing bowl: Needed to combine noodles, spinach, sour cream, cheese, milk, salt, and pepper evenly.
- Baking dish: Holds the casserole mixture and ensures even baking in the oven.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Colander: Drains the cooked noodles efficiently, preventing excess water in the casserole.
Spinach Noodle Casserole
A comforting casserole with spinach and noodles.
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Ingredients:
Main Ingredients
- 8 oz egg noodles
- 10 oz frozen spinach, thawed and drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked noodles, spinach, sour cream, cheddar cheese, milk, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more cheese on top before baking for an extra cheesy crust.
Read more: Canned Spinach Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using Greek yogurt instead of sour cream can add a tangy twist while boosting the protein content in this Spinach Noodle Casserole.
Frequently Asked Questions
FAQ:
Can I use fresh spinach instead of frozen?
Yes, just cook it first and drain well.
Can I add meat to this casserole?
Sure, cooked chicken or ground beef works great.
Can I make this dish ahead of time?
Yes, assemble it, then refrigerate. Bake when ready.
What can I use instead of sour cream?
Greek yogurt or cream cheese are good substitutes.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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